Recipes | Experience Nutrition

Experience Nutrition: Yeast-Free Flatbread. When you don’t have yeast in your kitchen.

by Melanie Albert | Mar 23, 2020 | Farm-to-Table, Flatbread, Recipes, Retreats, Roots & Greens, Vegetables

While more of us are now baking bread and pizza at home during the Coronavirus social distancing and staying at home, I wanted to share with you a recipe we cooked during our Fall 2019 Sedona Plant-Based Cooking Retreat. This recipe will give you an option if you live...

Experience Nutrition: Farm-to-Table Tomatillo Salsa. The Farm at South Mountain CSA

by Melanie Albert | Mar 21, 2020 | Farm-to-Table, Raw Culinary, Recipes

Now is the time to support your local farmers who have spent so many months passionately growing beautiful food for our communities. This weekend in Phoenix, Arizona, amidst the Coronavirus, our farmers, farmers market, and community have come together with creative...

Experience Nutrition Plant-Based Farm-to-Table Recipe: The Farm at South Mountain Spring CSA: Quick Sugar Snap Peas

by Melanie Albert | Mar 14, 2020 | Eat Local Seasonal: CSA, Farm-to-Table, Intuitive Cooking, Recipes

By Melanie Albert, Plant-Based Farm-to-Table Leader, Award-Winning Cookbook Author and Speaker, Founder & CEO, Experience Nutrition It has been such an honor to intuitively create recipes for the CSA (Community Supported Agriculture) for The Farm at South...

Natural Awakenings Arizona: Recipe 2: Arizona Spring Steamed Veggies. Arugula Hempseed Pesto

by Melanie Albert | Mar 9, 2020 | A New View of Healthy Eating, Cooking Classes & Events, Farm-to-Table, In the News, Media, Recipes

by Melanie Albert, Plant-Based Farm-to-Table Culinary Expert, Founder & CEO, Experience Nutrition, award-winning cookbook author, speaker, So honored to create “recipe articles” for the Natural Awakenings Arizona magazine, with our local farmers...

Natural Awakenings AZ Recipe Article: Top 5 Tips for Successful Local Plant-Based Cooking & Recipe 1

by Melanie Albert | Mar 4, 2020 | Eat Local Seasonal: CSA, Farm-to-Table, In the News, Intuitive Cooking, Media, Recipes

by Melanie Albert, Founder & CEO, Experience Nutrition, Plant-Based Culinary Expert, Award-winning Cookbook Author It is my honor and pleasure to write “recipe articles” for the Natural Awakenings Arizona magazine. For each recipe over the last few...

Experience Nutrition: Arizona Summer Plant-Based Flatbread. Edible Flowers.

by Melanie Albert | Jun 22, 2019 | A New View of Healthy Eating, Farm-to-Table, Flatbread, Intuitive Cooking, Recipes

By Melanie Albert, Founder & CEO Experience Nutrition, Intuitive Cooking Expert, and Award-Winning Cookbook Author Upon returning to Phoenix after traveling the last few weeks to my niece, Mallory’s wedding in Massachusetts, visiting with my parents in Cocoa...