Farm-to-Table | Experience Nutrition

Experience Nutrition: Tomatoes 3 Ways: Salsa. Pasta Tomato Saute. Dehydrated.

by Melanie Albert | Jun 17, 2020 | Cooking Videos, Downtown Phoenix Farmers Market, Eat Local Seasonal: CSA, Farm-to-Table, Recipes

It’s tomato season in Arizona! And I love it. Over the years I’ve noticed that at the beginning of the season, our farmers are growing a few handfuls, then a few pounds, then a few hundred pounds of tomatoes each week. It’s actually quite amazing that our local...

Experience Nutrition: Downtown Phoenix Farmers Market Summer Salads

by Melanie Albert | Jun 11, 2020 | A New View of Healthy Eating, Cooking Videos, Downtown Phoenix Farmers Market, Eat Local Seasonal: CSA, Farm-to-Table, Intuitive Cooking

Thanks so much to the Downtown Phoenix Farmers Market for the opportunity to share a few beautiful summer salads with our local Arizona farmers early summer produce. Having shopped the market for 15 years and leading cooking demos at the market for 4 years, I am...

Experience Nutrition: The Farm at South Mountain CSA Recipe: Summer Peach Apricot Salsa

by Melanie Albert | May 16, 2020 | Eat Local Seasonal: CSA, Farm-to-Table, Fruit, Intuitive Cooking

What an honor to intuitively create recipes with the beautiful produce grown by hard-working, passionate farmer Billy Anthony at the Soil & Seed Garden at The Farm at South Mountain in Phoenix, Arizona. This is the final CSA recipe of the season, Recipe #54, and...

Experience Nutrition: Farm-to-Table Beet Burger

by Melanie Albert | May 14, 2020 | Cooking Videos, Coronavirus Stay at Home, Downtown Phoenix Farmers Market, Farm-to-Table, Intuitive Cooking

Thanks so much to the Downtown Phoenix Farmers Market for requesting a recipe for a “Beet Burger.” I honestly love your market all these years and our beautiful entrepreneurial community at the market. Thank you so much for all the hard work, dedication, and...

Experience Nutrition: The Farm at South Mountain CSA Recipe: Arizona Spring Roasted Roots & Fruit

by Melanie Albert | May 10, 2020 | Eat Local Seasonal: CSA, Farm-to-Table, Fruit, Recipes

As always, it is my honor to create recipes with the produce grown for the CSA (Community Supported Agriculture) by passionate farmer Billy Anthony at the Soil & Seed Garden, at The Farm at South Mountain in Phoenix, Arizona. It is especially touching this week,...

Experience Nutrition: Simple Avocado Salsa, as Featured in Natural Awakenings Magazine, Arizona

by Melanie Albert | May 7, 2020 | A New View of Healthy Eating, Cooking Videos, Coronavirus Stay at Home, Eat Local Seasonal: CSA, Experience Nutrition Tips, Farm-to-Table, Intuitive Cooking, Raw Culinary

It is again such an honor to create recipe articles for the Natural Awakenings Magazine, Phoenix and Northern Arizona during the last few years. And, I am humbled to contribute to the important May 2020 issue during the Coronavirus Pandemic, to bring a little joy to...