Welcome to the NEW Plant-Based Food Art Movement with Melanie Albert

Melanie Albert, Founder & CEO Experience Nutrition

I’m happy and honored to share with you the new Plant-Based Food Art Movement and exciting new Experience Nutrition programs – online virtual cook-alongs and future in-person experiences with beautiful local farmers’ food.

A note from Melanie Albert, Founder & CEO, Experience Nutrition

“I’m excited to share with you the new evolution of Experience Nutrition as we enter into our 11th year of business.

As many of you are aware, Experience Nutrition has focused on healthy eating with whole foods and simple culinary for years. After not eating meat for 35 years, no poultry for 25 years, a few years ago, I decided to “go fully plant-based” personally and with Experience Nutrition.

For over a decade, Experience Nutrition has had the honor to host and lead thousands of hands-on farm-to-table cooking experiences with classes, events, corporate wellness, media events, team building, and weekend retreats, with organizations ranging from the Super Bowl, NFL Alumni, City of Phoenix, Valley of the Sun United Way, Humana, Downtown Phoenix Farmers Market, Visit Phoenix, The Farm at South Mountain, Local First Arizona, and the Arizona Vegetarian Food Festival.

To further serve my clients, over the last 5 years I’ve enhanced my culinary skills with 610 hours of professional plant-based culinary training in cooked, raw, advanced raw, and superfoods, with food art.

With our “unprecedented 2020 Covid-19 Pandemic,” like many entrepreneurs, I took time to reflect on the mission and new direction for Experience Nutrition.

Today, I am pleased to share with you the direction for Experience Nutrition for the next 10 years.” – Melanie Albert

10 YEAR MISSION

Experience Nutrition is the Global Leader in Plant-Based Farm-to-Table Food Art Experiences

“It is my vision that together we create a beautiful “Plant-Based Food Art Movement” where people around the world are enjoying preparing incredible delicious, beautiful, healthy meals with fresh, locally grown produce, herbs, and edible flowers.”

3 ESSENTIAL STEPS IN THE PLANT-BASED FOOD ART EXPERIENCE PROGRAMS

Experience Nutrition and all of the programs are guided by and aligned with the three essential keys to Plant-Based Food Art.

What to Eat: Plant-Based, local farmers, seasonal. Start with high quality, local, seasonal food grown by your local farmers. Shop at farmers markets or grow your own edible garden.
Plant-Based Culinary: Learn how to cook with simple plant-based culinary techniques for cooked and raw dishes. After learning the methods, use them to intuitively create meals with local farmers’ produce, herbs, and edible flowers.
Food Art: We eat with our eyes first. Learn and experiment with plant-based plating techniques to create beautiful, eye-catching dishes, just like a plant-based chef to create your own food art style.

3 WAYS TO ADD “Plant-Based Food Art” Experiences to your organization.

If your organization offers employee experiences, corporate wellness, team building, member activities, customer experiences, I invite you to explore the different levels within the Plant-Based Food Art Experiences.

LEVEL 1: ONLINE Do-it-Yourself: Online Virtual Plant-Based Cooking Mastermind Courses.
LEVEL 2: ONLINE EXPERIENCES: Plant-Based Food Art Cook-Alongs. Online Plant-Based Mastermind Cooking Courses with Live Virtual Experiences: Weekly Cook-Along, Facebook Community with Lives, Weekly Q&A.
LEVEL 3: CUSTOM PROGRAMS: Plant-Based Food Art Corporate. Fun interactive cooking experiences with educational content around healthy plant-based eating and cooking. Custom for organizations, associations, businesses, cities, corporate wellness.

- Online Courses with Live Virtual Experiences
- In-person hands-on cooking experiences (when the time is right)
- Team Building Activities
- Plant-Based Cooking Kits
- Quarterly or Monthly programs

PLANT-BASED FOOD ART EXPERIENCES

Participants enjoy learning how to shop for, cook, and beautifully plate in the Experience Nutrition programs. The experiences focus on:

Getting our kitchen ready with food and tools.
The simple plant-based culinary techniques.
Formulas for cooking intuitively.
Principles of food art.
Preparing cooked and raw dishes.
Plating with food art techniques.

NEW 2021 PLANT-BASED FOOD ART FARM-TO-TABLE PROGRAMS

Happy to share with you the new virtual online and cook-along plant-based food art programs with you.

3-Day Food Art Mastermind: Do it Yourself (Click to Purchase: AVAILABLE NOW!)
3-Day Food Art Mastermind: Do it Together
9 Week Plant-Based Food Art Cooked
9 Week Plant-Based Food Art Raw

8 Week Plant-Based Food Art COOKED: MODULES

Get Kitchen Set for Plant-Based Cooked Farm-to-Table Food Art. Food. Tools.
Plant-Based Food Art Techniques.
Farm-to-Table Veggie Bowl. Roasted Veggies. Pesto.
Hummus 5 Ways. Roasted Beet Hummus. Veggie Stock.
Veggie Burger. Beet Burger.
Veggie Risotto. Perfectly Saute and Steam Veggies.
Experience Nutrition Flatbread. Quick Roasted Veggies.
Desserts: Banana Bread. Baked Fruit Granola.
Intuitive Cooking Celebration.

9 Week Plant-Based Food Art RAW: MODULES

Get Kitchen Set for Plant-Based Raw Culinary. Food. Tools.
Plant-Based Food Art Techniques.
Raw Kale Salad. 3-Ingredient Salad Dressing.
Avocado Tartare. Chopped Veggie Salad. Tomato Gazpacho. Dressings.
Mediterranean Appetizers. Hummus. Tabouli. Tapenade. Pesto.
Dehydrate: Crackers. Fruit. Veggies. Cookies.
Desserts: Raw Carrot Cake, Avocado Chocolate Pudding, Chocolate Truffles. Raw Pie.
Experience Nutrition Raw Lasagna. Red Sauce. Green Sauce. Nut Cream.
Intuitive Cooking Celebration.

WOULD LOVE TO CONNECT, IF YOU’RE INTERESTED IN PLANT-BASED FOOD ART!

If you’re interested, let’s schedule time to get to know you and your organization. And, you can learn more about the new Plant-Based Food Art programs. And, we can see if there’s a fit with our organizations.

Please fill out the Form with your name, e-mail, phone, and website.