Experience Nutrition

Tag: healthy food

  • A New View of Healthy Eating: Daily Healthy Recipes by Melanie Albert: Roasted Carrot Soup

    by Melanie A. Albert, intuitive cooking expert, author, speaker, Founder & CEO Experience Nutrition Group, LLC

    I love beautiful food, simple plant-based cooking, and continually learning plant-based culinary. Since my birthday in November 2017, I’ve been enrolled in the Plantlab Culinary Cooking Fundamentals Course. Although I’ve been teaching Whole Foods Cooking at the Southwest Institute of Healing Arts since March 2015, have led hundreds of cooking workshops and classes, and completed the Rouxbe Professional Plant-based Course in January 2015, I always love to learn more culinary.

    For the Final Project in the Plantlab Culinary Course, my First course is Roasted Carrot Soup. Orange Braised Leeks.  This course was inspired by local Arizona farmers’ carrots and our Winter Arizona citrus season. Today, I’m happy to share with you the recipe some photos of the Roasted Carrot Soup.

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    Roasted Carrot Soup. Orange Braised Leeks.

    A light, fresh soup showcasing local  Arizona farmers’ carrots and leeks. Thanks so much to Steadfast Farm for the beautiful carrots. Love their delicate beauty and how their flavor tastes like  the real carrots  I enjoyed as a kid. And, thanks to McClendon Select for the leeks. In the past I would order a dish with leeks at restaurants, now I’m enjoying braised leeks with carrot soup and roasted leeks on flatbread.

    INGREDIENTS

     

    • 2 pounds local Arizona farmers yellow and orange carrots
    • 2-3 tbsp organic extra virgin olive oil
    • Dash sea salt
    • 1 shallot, sliced
    • 1 tsp organic extra virgin olive oil
    • 1 tsp coriander seeds
    • 1 tsp caraway seeds
    • ¼ tsp sumac (love this lemon flavor)
    • 2 quarts veggie stock
    • ½ tbsp sea salt
    • 1 Bouquet
      • 2 bay leaves
      • 1 bunch lemon verbena
      • ¼ bunch parsley
      • ½ Arizona navel orange, sliced
    • 2 tbsp fresh squeezed orange juice
    • 1 orange, zested

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    SIMPLE STEPS

    • Roast carrots (blend) and leeks (keep chunky)
      • Pre-heat oven to 400 degrees Fahrenheit.
      • Peel and cut carrots into 2” pieces.
      • Toss carrots in organic extra virgin olive oil and sea salt.
      • Place carrots on parchment-lined sheet plan
      • Roast for 15 minutes.
      • Flip carrots
      • Roast another 12-15 minutes

     

    • Cook Soup
      • Peel and slice shallot.
      • In large soup pot, sweat shallot with olive oil, coriander and caraway seeds for 5 minutes.
      • Add stock, salt, and carrots to the pot.
      • Bring to a boil.
      • Add the bouquet and lower to simmer.
      • Simmer for 30 minutes.
      • Season with orange juice and zest.
      • Blend until smooth.

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    The beautiful,  sweet roasted carrot soup. I’ll also blog the Braised Leeks recipe.

    A-soup-finalplate-portrait-IMG_E1656

    A-soup-close-up-side-IMG_1736If you enjoy Melanie Albert’s recipes and perspectives, purchase her book, “A New View of Healthy Eating“

    Please share your veggie soup creations with us on Facebook: www.facebook.com/NewViewHealthyEating

     

  • A New View of Healthy Eating: Sweet & Rich Roasted Roots

    by Melanie A. Albert, Intuitive Cooking Expert, Author, Speaker, Founder & CEO Experience Nutrition Group, LLC

    A few of my friends have been asking for some of the culinary techniques and recipes in my new book, A New View of Healthy Eating. I’m excited to share one of my very favorite simple techniques to enjoy all kinds of root vegetables. With these simple steps, you can create delicious roasted roots every time you cook them. Have fun with the roots that are in season at farmers’ markets in your area.

    Roasted roots are beautiful, flavorful, and sweet, as well as a rich, colorful complement to any meal. The roasting culinary technique is a dry heat cooking method that intensifies and concentrates the flavor of vegetables. When roasted properly, the natural sugars in the vegetables brown or caramelize to create a deep, rich flavor. When visiting your farmers’ market, buy a few roots even if you don’t recognize them, and roast them with this simple, quick culinary technique. Enjoy roasted roots as a side dish, to create soup, with hummus, or in a raw kale salad or veggie wrap.

    SIMPLE INGREDIENTS

    • 10-12 of your favorite roots: carrots, sweet potatoes, parsnips, golden beets, red beets, and radishes
    • Approximately ¼ cup organic extra virgin olive oil
    • 3 tbsp dry herbs (Choose a few: basil, marjoram, oregano, rosemary, sage, or thyme)
    • ½ tsp sea salt

    SIMPLE STEPS

    1. Pre-heat oven to 475 degrees F.
    2. Scrub roots under running water to clean the outside.
    3. Let sit for about 10 minutes to dry.
    4. Slice roots into even, bite-size pieces.
    5. Mix olive oil, herbs, and sea salt in a bowl to make the dressing.
    6. Add root vegetables to the bowl and toss to evenly coat with the dressing.
    7. Carefully lay the roots on parchment paper in a heavy-duty flat baking sheet pan. Place roots flat side down in a single layer, making sure the vegetables do not touch.
    8. Place baking sheet on the middle rack of the oven.
    9. Roast roots in the oven for about 20 minutes, then turn vegetables.
    10. Cook another 15 minutes, until fork tender.
    11. Plate vegetables. Finish with a drizzle of olive oil.
    12. Enjoy!

     

     “In my public and private hands-on cooking classes, I encourage participants to experiment with different herbs and spices for roasted roots. A fun way to intuitively choose herbs is to close your eyes, smell different herbs, and intuitively decide which to use when flavoring the root vegetables. Have fun and be creative.”

    Roots are Good for Us!  Roots are nutrient-dense, grounding, and sweet. Enjoy experimenting with the many different types of roots, such as carrots, celery root, golden beets, red beets, parsnips, sweet potatoes, turnips, and radishes. Root vegetables are:

    • Nutrient-dense with calcium, iron, beta carotene, and vitamins A, C, and E.
    • Energetically grounding, as roots grow in the earth.
    • Naturally sweet when cooked, thus helping reduce sugar cravings.

    Roast a Radish. If you’ve never roasted a radish, try a few and notice the difference between a spicy raw radish and a sweet roasted radish.

    Simple Veggie Stir-fry….from A New View of Healthy Eating

    This slideshow requires JavaScript.

     

    ANewViewHealthEating-BookCoverShare your roasted roots photos with us on our Facebook page: www.facebook.com/NewViewHealthyEating

  • A New View of Healthy Eating: Brew Loose Green Tea the Right Way

    by Melanie Albert, Nutrition, food and whole food cooking expert, author and speaker; Founder & CEO, Experience Nutrition Group, LLC, Phoenix, AZ

    Today’s motivational eating, cooking and mindfulness card from “A New View of Healthy Eating, A 55-Card Deck”

    Brew your own Loose Green Tea

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    Enjoying Green Tea for 11 Years
    I started drinking green and matcha tea in 2004, 11 years ago, when I first starting working in marketing and licensing with Dr. Andrew Weil (Weil Lifestyle, LLC) who is an advocate of the health benefits of green tea.

    Top 6 Reasons Green Tea is Good for You
    1. The antioxidant, ECGC, in green tea is an anti-inflammatory
    2. Research has found that green tea benefits heart health, brain health and helps prevent cancer
    3. It is full of catechins and polyphenols which help the brain relax and stimulate dopamine levels
    4. Theanine in green tea helps improve mood and provides a sense of relaxation
    5. Less caffeine than coffee
    6. It tastes delicious, so enjoy a few cups every day

    Green Tea Experience: From Bitter to Mindful. When I first started drinking loose green tea, it was very bitter tasting to me, but I kept experimenting with different teas and even attended The World Tea Expo a few years. Importantly, I learned the proper way to brew green tea for an enjoyable, smooth taste Today, I I love the smooth, grassy taste and the mindful experience of brewing and enjoying tea.

    Brew Green Tea Perfectly Every Time. I invite you to take the time to try a Japanese green loose tea, such as the high quality Gyokuro or Sencha, the most popular Japanese tea. The key is to brew your tea properly so it is not bitter tasting.
    • Bring a few cups of water to almost a boil
    • Pour over tea leaves in a pot or with a tea strainer
    • Brew for about a minute or two
    • Enjoy your green tea throughout the day

    Share your green tea brewing experience photos with us on our Facebook page: www.facebook.com/NewViewHealthyEating

    And, if you’d like a daily motivational tip around healthy eating, culinary skills, simple whole food recipes and self care, our “A New View of Healthy Eating, A 55-Card Deck” is NOW available: www.EXPNutrition.com

  • 9 Ways 90 Days Recipe: Raw Veggie Pasta with Cashew Basil Pesto

    By Melanie Albert, Nutrition & Food Expert, Author and Speaker, Certified Health Coach

    WOW! If you’ve been afraid of the “raw way of eating”, try this simple, beautiful, colorful, fun-to-prepare side dish. Enjoy fresh, local organic veggies with a creamy nutty pesto.

    9 Ways 90 Days Veggie Pasta with Cashew Basil Pesto

    Ingredients: Veggies
    • 2-3 golden beets
    • 2-3 carrots
    • 2-3 zucchini
    • 1 sweet potato

    Ingredients: Cashew Basil Pesto
    • ½ cup fresh basil leaves
    • 4 oz raw cashews, soaked
    • 1/8 cup fresh lemon juice
    • 1 tbsp garlic, minced
    • 1/4 tsp sea salt
    • ½ cup organic extra virgin olive oil

    Simple Steps
    • Cut the veggies with a spiral slicer or mandolin.
    • Place all ingredients for the cashew basil pesto, except olive oil in the food processor.
    • Puree.
    • Add the olive oil until smooth.
    • Toss the veggies with about ½ cup of the pesto and serve.
    • Enjoy the taste, the textures and the colors!

    SHARE
    Come on over to our Facebook page, and post your raw veggie pasta creations: www.facebook.com/9Ways90Days

  • 9 Ways 90 Days: Favorite Quotes

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    Come on over to our Facebook page, and share how you will take care of your body today?

     

  • 9 Ways 90 Days: New to Me: How to Gently Sweat Organic Veggies

    By Melanie Albert, Nutrition & Wellness Expert, Author and Speaker, Founder & CEO Experience Nutrition

    To further my cooking expertise for myself and my clients in speaking engagements, cooking classes and writing, I’m enrolled in a Professional Plant-based Cooking Certification with the Rouxbe Cooking School. I am definitely learning amazing skills, such as knife skills, and new ways to prepare simple, healthy, beautiful food.

    This week, I learned something totally new: Sweating vegetables. Why do we even sweat veggies and how do we do it? I learned that sweating veggies is the first step in preparing the flavor profile of a dish, it’s a dry heat method of cooking and a very gentle way to cook. Patience is key.

    EXPERIENCE NUTRITION 9 Ways 90 Days Organic Veggie Sweat Recipe
    The recipe I prepared for my class was local organic veggies with quinoa. Within “9 Ways to Enjoy Food & Life” eating real food, cooking simple meals, and eating local, in-season produce are important. So, this recipe is perfect.

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    EXPERIENCE NUTRITION 9 Ways 90 Days: Sweating Organic Veggies Recipe

    Ingredients
    Approximately ½ cup of each of the following organic veggies:
    • Onion
    • Fresh garlic cloves
    • Carrots
    • Red pepper
    • Celery
    • Squash
    • Quinoa cooked in a home-made veggie broth
    • Plus, Olive oil, sea salt

    Simple Steps
    • Mince all veggies
    • Place olive oil, onion and a pinch of sea salt in sauté pan, turn stove on medium-low and cook until translucent, about 5 minutes. It’s important to be very patient, with the gentle slow heat, and do let the pan get hot enough to hear sound (that’s the moisture of the veggies).
    • Add in the carrots, celery and fresh garlic, and again cook until the veggies are a little soft.
    • Add in the red pepper and cook until soft.
    • Add in the squash and cook a little. (I prefer a little crunch in squash, so I only cooked it about a minute).
    • Fold the quinoa into the sauté pan
    • Enjoy!

    Come on over to our 9 Ways 90 Days Facebook page to see more Sweating Veggies photos and to share your sweating veggies photos.

     

  • 9 Ways 90 Days: Why We Need Carbs

    By Melanie Albert,  Nutrition & Wellness Expert, Author & Speaker, Founder & CEO Experience Nutrition

    Excerpt from book: “Enjoy Food & Life.  9 Ways 90 Days Step-by-step action plan for healthy eating & living.”

    9 Ways 90 Days: Eat Whole Grains
    9 Ways 90 Days: Eat Whole Grains

    Why We Need Carbs

    People are confused about carbs and about whole grains. Many diets are no carb or low carb, but in reality our bodies need about 40-50% carbs every day at every meal. The problem is that people eat low quality carbs, like cookies, cakes, crackers and bread. Other carbohydrate-rich foods, such as whole grains, beans, vegetables are good for us.

     

    Carbs are:

    •  The body’s main source of fuel
    • Easily used by the body for energy
    • Needed for the central nervous system, kidneys, brain and muscles (including the heart) to function properly
    • Stored in the muscles and liver and later used for energy
    •  Vital to intestinal health and waste elimination

    Anatomy of a Grain

    Bran: The outer shell of grain which protects the seed. Contains fiber, B vitamins and minerals.

    Germ: Nourishment for the seed. Contains B vitamins, minerals, vitamin E, and phytonutrients.

    Endosperm: Energy for the seed. Contains carbohydrates, some protein and B vitamins.

     

    What Makes a Grain a Whole Grain?

    •  It has not been processed (made into other food products like flour, cookies, bread or crackers)
    •  It is a whole food and includes the germ and bran
    •  It is considered a “good carb”

    Refined grains: Grains or grain flours that have been significantly modified from their natural composition. Generally involves mechanical removal of bran and germ. Further refining includes mixing, and bleaching.

     

    Enriched grains: Thiamin, riboflavin, niacin and iron are often added back to nutritionally enrich the product. Because the added nutrients represent a fraction of the nutrients removed, refined grains are considered nutritionally inferior to whole grains.

    ACTION

    Go to our Facebook page and share what grains you currently eat and which you will enjoy in the future.

  • 9 Ways 90 Days: Simple Organic Sprouted Spelt Flatbread Recipe

    By Melanie Albert, Nutrition and food expert, author, speaker. Founder & CEO, Experience Nutrition Group

     

    A few years ago I discovered that I was sensitive to gluten (the protein in grains like wheat, barley and rye). By exploring different grain flours, I’ve found that I’m not sensitive (no hives, no bloating, no headaches) to the Organic Sprouted Spelt Flour by One Degree Organic Foods. During the last few months, I’ve traveled with this flour and have made organic flat bread with 15 pounds of it. Have fun making your own flatbread.

     

    Organic Sprouted Spelt Flatbread Recipe

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    ·         What You Need

    o   ¾ cup hot (not boiling) water

    o   1 TBS dry yeast

    o   ½ TBS honey

    o   2 TBS organic olive oil

    o   2 cups organic spelt flour

    o   ½ tsp sea salt

     

    ·         Simple Steps

    o   Pre-heat oven at 450 degrees

    o   Put 1 TBS dry yeast into ¾ cup hot water, add ½ TBS honey and ½ TBS olive oil. Let it sit for about 10 minutes

    o   Put 2 cups sprouted spelt flour in bowl with ½ tsp sea salt

    o   Add the water with yeast into the flour

    o   Blend with a fork a few minutes, then knead with your hands another few minutes. Only knead for about 4-5 minutes total. Otherwise the flatbread will be tough. If the dough is sticky, add more flour. If it’s dry, add more water

    o   Split the dough in half. Place 2 balls of dough into a bowl which has coated with organic olive oil, and cover for about 2 hours (to rise)

    o   Again, split the dough into 2 sections and spread it onto a pizza brick or silicon sheet with your hands

    o   Bake for 5 minutes, check it, bake for another 5 minutes

    o   Enjoy your flat bread with olive oil and/or balsamic vinegar, or just plain

     

    Come over to Facebook www.facebook.com/9ways90days and post your photos or ask questions.

  • 9 Ways 90 Days: Learn to Eat Local

    by Melanie Albert, Nutrition & Wellness Expert, Author, Speaker, Founder & CEO Experience Nutrition

    Excerpt from book, “Enjoy Food & Life. 9 Ways 90 Day Step-by-step action plan for healthy eating & living.”

    “With farmers’ markets and CSA, I’ve tried new-to-me veggies such as purslane, striped beets, purple carrots and all kinds of leafy greens,” Melanie Albert, Experience Nutrition

    9 Ways 90 Days: Farmers' Market Berkeley, CA
    9 Ways 90 Days: Farmers’ Market Berkeley, CA

    Great Reasons to Eat Local

    • Locally grown produce is fresher, tastes better and lasts longer – It’s farm-fresh, just picked, unlike food in our grocery stores that travels an average of 1,500 miles.
    • Eating local keeps us in touch with the seasons – We eat foods when they are at their peak taste, most abundant and importantly foods that grow where we live are generally what our body needs at time of the year.  For instance, when it’s summer-time, much of the available food, like strawberries and watermelon tends to be light, water-rich and cooling.
    • You can support your local economy.Shop at your local farmers’ market or Join a CSA (Community Supported Agriculture).
    • It’s better for environment – Eating local does means your food is not traveling long distances to reach you.

    Find a Farmers’ Market Near You

    As demand for locally grown fruits and vegetables has increased, so too has the number of farmers’ markets across the nation. After 18 years of steady increases, the number of farmers’ markets across the country now registered with the USDA is 7,864, compared to 1,744 in 1994.

    To find a local farmer’s market, visit the Local Harvest site at www.localharvest.org/farmers-markets/.

     

    Join us on Facebook and post a photo of your favorite farmers’ market.

     

  • 9 Ways 90 Days: Hummus Recipe, Just like the hummus we served at the Super Bowl XLIV in Miami

    by Melanie Albert, Nutrition & Wellness Expert, Author, Speaker, Founder & CEO Experience Nutrition

    Excerpt from book, “Enjoy Food & Life, 9 Ways 90 Days Step-by-step action plan for healthy eating & living.”

    9 Ways 90 Days Organic Hummus Recipe: Just like Super Bowl VIP Party in Miami
    9 Ways 90 Days Organic Hummus Recipe: Just like Super Bowl VIP Party in Miami

    This is the same recipe we made for the Super Bowl XLIV Tailgate Party for the Super Bowl in Miami. Now, you can make it, too.

     

    Blend all ingredients in Vitamix or food processor, until smooth

    • 2 cups cooked or canned chickpeas (garbanzo beans)
    • 1 can Eden organic garbanzo beans with kombu
    • Or, If you have time, 1 cup cooked garbanzo beans (soak beans overnight, cook for  about 50 minutes with ½ strip kombu seaweed)
    • 1/3 cup chickpea water
    • 3 tablespoons tahini (sesame seed paste or sesame seeds)
    • 3 cloves garlic
    • 2 TBS fresh lemon juice
    • ¼ tsp black pepper
    • 1/8 tsp cumin
    • 1/8 tsp coriander (seeds from cilantro)

    After the hummus has been blended, taste and add any more of the ingredients to your taste.

    Add any of the following and blend again: Cilantro, dill, sautéed onions and garlic, sun-dried tomatoes or olives. Remember, you can make hummus with any kind of beans. Once you know how to make this basic hummus, try making it with black beans or navy beans.

     

    Make your own delicious, simple hummus and enjoy the Super Bowl today!

  • 9 Ways 90 Days: 5 Simple Ways to Eat Kale.

    9 Ways 90 Days Eat Kale
    9 Ways 90 Days Eat Kale

    Pre-order NOW: Get the simple ways to prepare kale in our new book, “Enjoy Food & Life, 9 Ways 90 Days step-by-step action plan for healthy eating & living.”

  • 9 Ways 90 Days: Determine How Much Water You Need to Drink

    by Melanie Albert, Nutrition & Wellness Expert, Author, Speaker, Founder & CEO Experience Nutrition

    Excerpt from book, “Enjoy Food & Life. 90 Ways 90 Days Step-by-step action plan for healthy eating & life.”

    It depends on you. The amount of water you need to drink depends on your size, age, level of physical activity, and where you live. Do you work out a lot? Do you live in a warm, dry climate? Are you older? You should drink more water if you live in a hot dry climate like Arizona or if you work out often. If you are over 65 with medical conditions, it is important to consult your healthcare provider on proper fluid intake, as too much water may be as dangerous as too little.

    9 Ways 90 Days: How Much Water do You Need to Drink?
    9 Ways 90 Days: How Much Water do You Need to Drink?

     Action

    • Find out how much water you should be drinking. Take your weight in pounds and divide it by 2 to get the number of ounces you should drink daily.
    • Add in extra ounces, if you work out often or live in a hot, dry climate.
    • Come over to Facebook and commit today to drinking the right amount of water for you.

  • 9 Ways 90 Days: Stop Your Sugar Cravings with Organic Sweet Potatoes

    by Melanie Albert, Nutrition & Wellness Expert, Author, Speaker, Founder & CEO Experience Nutrition

    Excerpt from book “Enjoy Food & Life: Step-by-step action plan for healthy eating & living. “

    When my Dad was preparing his garden in Cocoa Beach, Florida last we he “stumbled upon” sweet potatoes (on the left in this graphic) that were still growing from last year’s crop.

    Reminded me of how great sweet potatoes are for sugar cravings. Over the years, I’ve encouraged my sugar addicted clients to enjoy a sweet vegetable, like sweet potatoes every day.

    Sweet Potato Facts

    • Rich in beta-carotene, which converts to vitamin A
    • Good for vision
    • Boost immune system
    • Low in calories and high in fiber, great for weight loss
    9 Ways 90 Days Baked Organic Sweet Potatoes
    9 Ways 90 Days Baked Organic Sweet Potatoes

    Action: Bake an Organic Sweet Potato and come on over to Facebook and share your experience.

    Scrub a few organic sweet potatoes then puncture with a knife a few times for venting. Wrap the sweet potato in foil and cook at 350 degrees for about 40 minutes. Take note of the sweetness of a plain sweet potato.

  • 9 Ways 90 Days: Why Protein is Essential

    By Melanie Albert, Nutrition and Wellness Expert, Author and Speaker, Founder & CEO Experience Nutrition

    Excerpt from book, “Enjoy Food & Life. 9 Ways 90 Days step-by-step action plan for healthy eating and living.”

    No Meat for 25 Years. I stopped eating red meat 30 years ago because my body could not digest it. I was a runner and felt like the meat made me sluggish. Then 18 years ago when my Mom was diagnosed with breast cancer, I learned about antibiotics in poultry and stopped eating chicken and turkey, which I loved at the time. My family was worried for years that I was not eating enough protein, but while I was studying at the Institute for Integrative Nutrition, I learned so much about good plant protein, and now I’m honestly not worried about eating enough protein. Today, I love educating people about good sources of plant protein, including beans, whole grains and even some vegetables.

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    9 Ways 90 Days: Protein is Essential

     

    Why Protein is Essential

    • It is a macro-nutrition, which we must eat every day, with very meal
    • Builds and repairs tissues
    • Makes enzymes, hormones and other body chemicals

     How Much Protein Do We Need?

    • About 25% of our daily diet should come from protein
    • Eat protein at every meal
    • Average serving size of protein should fit in the palm of your hand

    Why Protein is Important for Athletes

    • Stimulates metabolism
    • Improves muscle mass and recovery
    • Reduces body fat

     Tips for Post Workout Meals for Athletes

    • Eat soon after intense exercise
    • Eat approximately 50% protein with good carbs, and minimal fat

     Action. Visit us on Facebook and share: Based on your knowledge of protein, right now, which and how much protein-rich foods do you eat in a typical week?


  • 9 Ways 90 Days Food Quote

    “The evidence is overwhelming at this point. You eat more plants, you don’t eat other stuff, you live longer.” – Mark Bittman

    9 Ways 90 Days Food Quote
    9 Ways 90 Days Food Quote

  • 9 Ways 90 Days: Quick Simple Organic Collard Stir-fry with Hemp Seeds Recipe

    by Melanie Albert, Nutrition and Wellness Expert, Author and Speaker, Founder & CEO Experience Nutrition

    Excerpt from new book, “Enjoy Food & Life: 9 Ways 90 Days Step-by-step action plan for healthy eating and living.”  PRE-SALE Available NOW

    If you only know collard greens cooked in lots of pork all day, this is a new way of cooking delicious collards in a few minutes. Learn how to cook stir-fry collards and you can cook any type of greens.

    Greens are missing from the SAD. Greens are one of the most absent foods from the Standard American Diet (SAD). We typically eat plain iceberg lettuce which has no nutritional value. Many people only know greens as the décor around a salad bar. I started eating greens 6 years ago while a student at the Institute for Integrative Nutrition. Little did I know that the green stuff I remember seeing around salad bars would become one of my favorite foods. Or, that I’d be eating weeds (dandelion greens).

    Greens are important to add to your diet as they are mineral-rich with calcium, iron, vitamin-rich with A, C, and K, and have a lot of fiber.

    Other Reasons Why You Should Eat Greens:

    • Cleanse and detoxify
    • Strengthen bones
    • Cancer-protective
    • Boost immune system
    • Energetically uplifting, since they grow upward
    • Easy to cook
    • Taste great

    Organic Collard Stir-Fry with Hemp Seeds Recipe

    9 Ways 90 Days Collard Stir-fry with Hemp Seeds
    9 Ways 90 Days Collard Stir-fry with Hemp Seeds
    • Chop about 5-6 large collard greens or kale and mince a few fresh garlic cloves and green onions
    • Pre-heat saute pan on low or wok on medium-high. Thanks to Chantal Cookware for the beautiful Copper Fusion Saute Pan; The veggies cook perfectly, with bright vibrancy
    • Turn saute pan heat to medium-high
    • Add organic extra virgin olive oil and then garlic and onions, and stir-fry a little
    • Add collards and about ¼ cup water
    • Stir and steam
    • Enjoy with pizza, wild Alaskan salmon, goat cheese or nuts and seeds, like hemp seeds

     Action. Make your simple, quick stir-fry with collard greens, garlic and onions. Take note of all the wonderful flavors and post your photos on our Facebook page.

  • 9 Ways 90 Days: Organic Chia Pudding Recipe

    By Melanie Albert, Nutrition & Wellness Expert, Author, Speaker, Founder & CEO Experience Nutrition

    Chia seeds are the rage today! But some of us remember when they were the green hair that grew on our Chia Pets when we were kids. Who knew that decades later we’d be eating them!

    Chia seeds come from a flowering plant in the mint family that’s native to Mexico and Guatemala, and history suggests it was a very important food crop for the Aztecs.

     Benefits of Chia Seeds

    •   Good fats. Chia seeds, like hemp seeds and flax seeds are a great ALA omega-3 healthy-fat rich seed, which is important for brain health and reduction of inflammation in the body.
    • High in protein. Great source of protein for vegetarians and vegans
    •  Stabilize blood sugar. Important for diabetics
    • Improve heart health. According to the Cleveland Clinic, chia seeds have been shown to improve blood pressure in diabetics, and may also increase healthy cholesterol, while lowering total, bad LDL and triglyceride cholesterol
    • Good source of calcium. 18% or the recommended daily intake for calcium.

    9 Ways 90 Days Organic Chia Pudding Recipe

    9 Ways 90 Days Chia Seed Pudding
    9 Ways 90 Days Chia Seed Pudding

     Ingredients

    •  1/3 cup chia seeds
    • 1 cup soy milk
    • 2 chopped bananas
    • 1 tsp vanilla
    • 1 Medjool date, if you desire more sweetness
    • Berries, nuts and seeds for toppings

     Simple Steps

    • Mix chia seeds, vanilla and date into the soy milk
    • Fold in the bananas
    • Refrigerate for at least 4 hours (or overnight)
    • Enjoy for breakfast, snack, or dessert with your favorite berries, nuts and seeds

    Post your Chia Pudding creations on our Facebook page!

     

     

     

  • 9 Ways 90 Days: Very odd: Craving Real Whole Grains today.

    by Melanie Albert, Nutrition Expert, Author, Speaker, Founder & CEO Experience Nutrition

    While chatting with a friend on Facebook this morning,  I just realized that I must be craving real whole grains. This morning I have cooked and eaten steel cut oats with raw almonds and apples for breakfast. Kneaded organic sprouted spelt flour to bake flatbread, and am soaking brown rice to cook with dinner.

    9 Ways 90 Days: Please Eat Real Whole Grains
    9 Ways 90 Days: Please Eat Real Whole Grains

    Crazy. I have never craved whole grains like this. So, my body may be missing something. Real whole grains (not processed) are nutrient-rich.  Full of protein, fiber, B-complex, iron and magnesium. Whole grains balance sugar highs and lows. Due to the fiber in whole grains, they digest slowly, and produce more stable blood sugar levels than refined, processed grains.

    Be sure to consume whole grains. Do not eat grains processed or refined into bread, crackers or cereal.

     

    According to the Whole Grains Council (www.WholeGrainsCouncil.org) the benefits of whole grains most documented by studies include:

    • Reduce stroke risk by 30-36%
    • Reduce risk of type 2 diabetes risk by 21-30%
    • Reduce heart disease risk by 25-28%
    • Better weight maintenance
    • Reduce risk of asthma
    • Healthier blood pressure levels
    • Healthier carotid arteries
    • Reduce risk  of inflammatory disease
    • Lower risk of colorectal cancer
    • Less gum disease and tooth loss

    Come on over to Facebook and share a photo of your favorite whole grains.

  • Our Country is Sick & Confused About Food

    by Melanie Albert, Nutrition & Food Expert & Author, Founder & CEO, Experience Nutrition

    America is Sick & Confused about What to Eat
    America is Sick & Confused about What to Eat

    America is Sick & Confused about Food. Our country is sick with epidemic levels of obesity, heart disease, and diabetes and many live in pain. An estimated 45 million people are on diets each year. The food in our country has changed dramatically with processed food and fast food over the last 50 years. Many in our country today do not eat at home and do not know how to cook. People are also confused about what to eat. There are so many different food pyramids and 100s of different dietary theories in the media.

    Status of Health in America Today. There are huge problems in our country today. Our country is sick with epidemic levels of obesity, heart disease and diabetes with many people living in pain. An estimated 45% of people are on diets, which do not work.  Even professional athletes experience many of the same health concerns as the general public.

    Growth of Processed Foods. The food in the U.S. has changed dramatically with the consumption of processed foods and fast foods negatively affecting the health of our nation. McDonald’s opened in the U.S. in 1955 and today one-fourth of the population of our country eats fast food every day. Furthermore, Americans eat 31 percent more packaged food than fresh food, and they consume more packaged food per person than their counterparts in nearly all other countries.

    Changed Eating Habits. In addition to the food eaten in the U.S., people’s eating habits have changed dramatically. Today, people are eating while watching television, driving or working and many do not know the basics of eating at home.

     Confusion About Shopping and Preparing Food. People are so accustomed to eating out, eating on the run, grabbing quick processed foods or microwaving a meal, that we have lost our skill of shopping for and preparing real food.

  • 9 Ways to Enjoy Food & Life

    9 Ways to Enjoy Food & Life

    The 9 Ways to Enjoy Food & Life
    1. Hydration
    2. Organic Roots & Greens
    3. Snacks, Superfoods & Smoothies
    4. Right Fats
    5. Plant Protein
    6. Whole Grains
    7. Be Active
    8. Self Care & Relationships
    9. Live your Passion