Tag: Enjoy Life

  • A New View of Healthy Eating: How to Get Unplugged by Melanie Albert, former Type A Marketing Professional and 23-year Successful Entrepreneur

    A New View of Healthy Eating: How to Get Unplugged by Melanie Albert, former Type A Marketing Professional and 23-year Successful Entrepreneur

    by Melanie A. Albert, intuitive cooking expert, award-winning author, speaker, retreat host, Founder & CEO Experience Nutrition Group, LLC

    A week ago I was enjoying the Grand Canyon and Sedona, Arizona. When I returned home to Phoenix after my brief get-away, I had a huge ah-ha. As a former Type A Marketing Professional and now 23-year successful Entrepreneur, I learned first-hand how valuable it is to “Unplug.”

    Thanks. Before I share my insights, I want to take a moment to thank my friend, Cassie Hepler, founder of the travel and lifestyle blog, www.ExplorewithCassie.com for inviting me to be her “plus-one” on her media trip with Grand Canyon Adventures www.DoTheCanyon.com

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    Thanks Grand Canyon Adventures for the enjoyable, memorable day at the South Rim of the Grand Canyon.

    Profound Mini-Trip. Little did I know that when Cassie invited me several weeks ago how profound this mini-trip would be for me.

    Anyway, I’m usually sharing my behind the scenes with cooking and intuitive cooking creations, but I decided to share with you the behind the scenes with my “Unplugged” adventure.

    It All Works Out. Several days prior to the trip to the Grand Canyon, I realized that I had doubled booked myself the night before our scheduled road trip to the canyon. I was booked with coaching clients at the same time we were planning on driving to Flagstaff the night before the Canyon Tour. I was concerned that I would not have reliable internet or phone service for my clients. My friend, Cassie, kept telling me it would work out. I trusted.

    And, of course, it worked out. I changed my plans; stayed in Phoenix to do 6 hours of coaching until 10:30pm that night.

    I packed my food magazines, documents to work on with my business expansion, journal, planner, and some snacks: home-made raw trail mix, local apples, and grapes. I got up at 3:30am, after sleeping for 4 hours and drove to Flagstaff.

    Thanks to Grand Canyon Adventures. Happily, at 7:30am the friendly folks at Grand Canyon Adventures greeted me with a smile.

    I had just begun my “unplugged” adventure.

    Grand Canon Adventures drove us to the Grand Canyon, with history lessons, geological lessons, and expansive beauty through 5 different eco-systems.

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    7 Wonder of the World. It has been decades since I visited the Grand Canyon. When I saw my first glimpse of the Grand Canyon, I was in awe. I paused.  The beauty. The magnificence. The magic. The power. Here I was with one of the 7 Wonders of the World!

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    Grand Canyon with a Little Yoga. During our full-day tour with 4 different stops at the canyon, all I wanted was to soak in all the beauty of the canyon. At each stop along the canyon, I paused and practiced some yoga and enjoyed “my” tree pose everywhere. Thanks, Cassie for the beautiful photos.

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    Pause at the Canyon. I even found a beautiful quiet spot to reflect. Enjoy the Grand Canyon video.

     

     

    Cassie with the Grand Canyon. And, Cassie enjoyed her hiking and being grounded with our Earth.

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    More Self-Care. For the last 3 miles of our day at the Canyon, Cassie and I quietly walked the South Rim capturing photos of us enjoying even more self-care with the beauty of the Grand Canyon. One final tree pose.

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    Thanks, Root Public House. When we arrived back in Flagstaff, we found a great place to eat, Root Public House, with a lovely outdoor patio breeze. I enjoyed a tasty creamy pea vegan risotto, made especially for me. And, I was feeling as though I was on vacation for days.

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    Sedona Airport Sunset. After dinner, Cassie headed back to Phoenix. I drove south to Sedona, where I just caught the end of the sunset at the Airport Vortex.

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    My Favorite Place in the World. The next day, I spent the whole day at Oak Creek Crossing, at the base of Cathedral Rock, one of my very favorite places in the world.

    A video peek…

     

     

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    I hiked, walked in Oak Creek, sat, listened to water, listened to birds. That was it.

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    Pause and enjoy Oak Creek.

     

     

     

     

    Unplugged. Being “unplugged” was sinking in. I had no desire to look at the food magazines. No desire to “work” on my business. Only a little bit of journaling. This was huge for me.

    I was “Unplugged” from electronics and importantly “Unplugged” from working. I was away from business strategy and responsibilities, writing blogs, cooking, creating recipes, teaching classes, and hosting events.

    After a full day of being unplugged, I drove home to Phoenix.

    Unplug Ah-Ha. I know this may sound obvious. What I realized was that I (we) need time to really unplug from the phones, computer, work, magazines. Yes, we can do this with yoga or meditation. For me, it was extra special and powerful to unplug in the beauty of my beloved Arizona.

    For my few days at the Grand Canyon and Sedona I found that after being totally unplugged, I came back with even more creativity, energy, and passion.

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    Unplug in Arizona Retreats. I really do believe that it’s incredibly important for our own life and joy to “unplug.” I’ve been planning Cooking and Self-Care Retreats in Sedona for 2019. My time at the Grand Canyon and Sedona made me realize how valuable these retreats will be for our guests to get away and “Unplug.”

    With the insights from my personal “Unplugged” experience, I have now added a Grand Canyon Adventure to the retreats, along with the Phoenix Urban Farm Cooking Experience and the intuitive cooking, hiking, yoga, and extreme self-care in Sedona.

    If you are interested in attending Unplug in Arizona Cooking & Self-Care Retreats or interested in creating a custom retreat for your organization, please let me know and I’ll keep in touch. Warmly, Melanie

     

     

    Interested in my book, “A New View of Healthy Eating:  Simple Intuitive Cooking with Real Whole Foods,” I’m happy to autograph and gift-wrap and ship to you.

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  • A New View of Healthy Eating: Daily Healthy Recipes by Melanie Albert: Mindfully Drink Green Tea.  Try Sencha Today.

    A New View of Healthy Eating: Daily Healthy Recipes by Melanie Albert: Mindfully Drink Green Tea. Try Sencha Today.

    by Melanie A. Albert, intuitive cooking expert, author, speaker, Founder & CEO Experience Nutrition Group, LLC

    While I’m a huge fan of matcha green tea, today I decided to enjoy a pot of Sencha tea while getting settled back into the entrepreneurial routine. For me, preparing all kinds of tea is very mindful and meditative. From looking at the beauty of the dried leaves, to gently pouring almost boiling water over the tea, to quietly enjoying a sip of the tea are all part of the mindfulness of tea. The process is very calming and grounding, plus we get the health benefits of drinking green tea.


    Today’s Sencha Tea: Simple Steps to enjoy your tea!

    • Step 1: Pause and enjoy the beauty of the sencha tea leaves

     

    • Step 2: Pour a few teaspoons of sencha tea leaves into a mesh tea pot strainer.

     

    • Step 3: Bring water to almost a boil, and pour water over the tea leaves. Steep for a few minutes.

     

    • Step 4: Calmly and mindfully enjoy your tea.

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    Your Action: I invite you to buy real tea leaves, rather than teabags and to mindfully enjoy the tea process. Come on over to our Facebook page and share photos of your tea experience with us. www.Facebook.com/NewViewHealthyEating


    Excerpt from book, “A New View of Healthy Eating:  Simple Intuitive Cooking with Real Whole Foods

    Start with High-quality Tea

    To really enjoy tea, be prepared with high-quality tea and the right tea accessories. Purchase a few different high-quality loose green teas. Start with 1-2 ounces of green teas such as Sencha and Gyokuro.

    Top 6 Reasons Why Green Tea is Good for You

    1. The antioxidant ECGC, in green tea, is an anti-inflammatory.
    2. Research has found that green tea benefits heart health and brain health, and helps prevent cancer.
    3. It is full of catechins and polyphenols, which help the brain relax and stimulate dopamine levels.
    4. Theanine in green tea helps improve mood and provides a sense of relaxation.
    5. Green tea has less caffeine than coffee.
    6. It tastes delicious, so enjoy a few cups every day.

    3 Popular Green Teas

    Matcha: Tea of the Japanese tea ceremony

    • High quality Japanese green tea is covered before picking to ac¬centuate its vibrant green color and to increase amino acids, as well as vitamins A and C.
    • The tea leaves are stone-ground, so we actually eat tea leaves when we drink matcha tea and receive the full benefits of green tea.
    • Intense grassy, green taste.

    Gyokuro: High-quality Japanese tea

    • The tea bushes are covered for two weeks prior to harvesting with nets or trellises to reduce the amount of sunlight the plants receive.
    • The emerald leaf takes on a lustrous, splinter-like appearance.
    • Deep, intense, rich green color and grassy, fresh taste.

    Sencha: Most popular Japanese tea

    • An excellent starting point for those just beginning to explore green tea.
    • The splintered green leaf delivers a vegetal, yellow-green cup.
    • In Japan, Sencha is served hot in the cooler months and usually chilled in the summer months.

    My book, “A New View of Healthy Eating:  Simple Intuitive Cooking with Real Whole Foods” is available. I’m happy to mail a copy to you, and hope you enjoy learning some simple culinary skills, intuitive cooking, and of course enjoying green tea.

     

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  • A New View of Healthy Eating 55-Card Deck: Go for a Nature Walk

    by Melanie Albert, Nutrition and food author, speaker, Founder & CEO, Experience Nutrition Group, LLC

    Today’s message from my new “A New View of Healthy Eating, 55-Card Deck” for today is:

    Go for a Nature Walk: Self care with Earth

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    A New View of Healthy Eating

    This was the absolute perfect card for today, as I had the opportunity to spend a beautiful afternoon walking on the beach, Cocoa Beach, FL, to simply be with nature.

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    A New View of Healthy Eating: Go for a Nature Walk: Self care with Earth

    Definitely self care with the Earth.

    • The rhythm of the waves reminds us to breathe in deeply and to exhale slowly.
    • The sand under our feet reminds us that we are connected to the Earth.
    • The bright blue sky reminds us that we are connected with the Universe.
    • The ebb and flow of the ocean reminds us that we are always changing.
    • The ocean itself reminds us that deep within ourselves we are always the same.
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    A New View of Healthy Eating: Breathe in and breathe out at the beach.

     

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    Self care with Earth: Ebb & flow with the waves.

    I invite you to take time this week, to go out for a nature walk, wherever you are, and practice self care with nature.

    Visit us on Facebook and share this week’s experiences with nature. Would love to see some photos!

    You can purchase the cards on my website: www.EXPNutrition.com

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    Enjoy nature this week!

  • 9 Ways 90 Days Recipe: Organic Collard Greens with Reed Avocados & Lemon Cucumbers

    By Melanie Albert, Nutrition & Food Expert, Author and Speaker, Certified Health Coach

    Kale is the rage with raw salads, kale chips and smoothies. But, what about collard greens? I’m taking a Professional Plant-based Culinary Certification Course with Rouxbe, where we experimented with different ways to prepare kale. As an option, I decided to use some of the same techniques with collard greens.

    On top of that, Reed avocados were available at Whole Foods Market this week, so I decided to try one. About 90% of the avocados are grown in California and about 90% of those are Hass avocados. The Reed avocado variety generally grows later in the season, are larger and rounder than Hass avocados, have a thick skin, and contain more monounsaturated fat and thus are creamier than Hass avocados.

    Scroll down for the 9 Ways 90 Days Recipe: Organic Collard Greens with Reed Avocados & Lemon Cucumbers

    9 Ways 90 Days Recipe: Organic Collard Greens, Reed Avocados & Lemon Cucumbers
    9 Ways 90 Days Recipe: Organic Collard Greens, Reed Avocados & Lemon Cucumbers

    Organic Collard Greens with Reed Avocados & Lemon Cucumbers Recipe
    This recipe was inspired by the lemon cucumbers from this week’s farmers market in Ahwatukee Arizona, the Reed avocado and collard greens.

    Ingredients
    • 3-4 large collard greens leaves, chopped
    • 1 Reed avocado
    • 1 lemon cucumber
    • 4 small heirloom tomatoes
    • ½ red pepper
    • 3-4 green onions
    • 1 TBSP fresh lemon juice
    • 1 garlic clove, finely minced
    • Fresh lemon basil, to taste
    • Fresh lemon thyme, to taste
    • Sea salt

    Simple Steps
    • Chop all the vegetables
    • Squeeze the avocado into a bowl
    • Add collard greens, lemon juice and sea salt to the avocado
    • Massage the collard greens for about 3 minutes
    • Add the fresh garlic, lemon cucumber, red pepper, green onions and gently toss
    • Add the fresh lemon basil and lemon thyme and gently toss
    • Enjoy this delicious & refreshing salad

    Come on over to our Facebook page, and post your avocado & collard greens creations: www.facebook.com/9Ways90Days

  • 9 Ways 90 Days: Favorite Quotes

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    Come on over to our Facebook page, and share how you will take care of your body today?

     

  • 9 Ways 90 Days Food Quote

    9 Ways 90 Days Food Quote

    “Animals are my friends, and I don’t eat my friends.” – George Bernard Shaw

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    9 Ways 90 Days Food Quote

    Share your thoughts on this quote: Visit us on Facebook.

  • Our Country is Sick & Confused About Food

    by Melanie Albert, Nutrition & Food Expert & Author, Founder & CEO, Experience Nutrition

    America is Sick & Confused about What to Eat
    America is Sick & Confused about What to Eat

    America is Sick & Confused about Food. Our country is sick with epidemic levels of obesity, heart disease, and diabetes and many live in pain. An estimated 45 million people are on diets each year. The food in our country has changed dramatically with processed food and fast food over the last 50 years. Many in our country today do not eat at home and do not know how to cook. People are also confused about what to eat. There are so many different food pyramids and 100s of different dietary theories in the media.

    Status of Health in America Today. There are huge problems in our country today. Our country is sick with epidemic levels of obesity, heart disease and diabetes with many people living in pain. An estimated 45% of people are on diets, which do not work.  Even professional athletes experience many of the same health concerns as the general public.

    Growth of Processed Foods. The food in the U.S. has changed dramatically with the consumption of processed foods and fast foods negatively affecting the health of our nation. McDonald’s opened in the U.S. in 1955 and today one-fourth of the population of our country eats fast food every day. Furthermore, Americans eat 31 percent more packaged food than fresh food, and they consume more packaged food per person than their counterparts in nearly all other countries.

    Changed Eating Habits. In addition to the food eaten in the U.S., people’s eating habits have changed dramatically. Today, people are eating while watching television, driving or working and many do not know the basics of eating at home.

     Confusion About Shopping and Preparing Food. People are so accustomed to eating out, eating on the run, grabbing quick processed foods or microwaving a meal, that we have lost our skill of shopping for and preparing real food.