
Pre-order NOW: Get the simple ways to prepare kale in our new book, “Enjoy Food & Life, 9 Ways 90 Days step-by-step action plan for healthy eating & living.”
Pre-order NOW: Get the simple ways to prepare kale in our new book, “Enjoy Food & Life, 9 Ways 90 Days step-by-step action plan for healthy eating & living.”
by Melanie Albert, Nutrition & Wellness Expert, Author, Speaker, Founder & CEO Experience Nutrition
Excerpt from book, “Enjoy Food & Life. 90 Ways 90 Days Step-by-step action plan for healthy eating & life.”
It depends on you. The amount of water you need to drink depends on your size, age, level of physical activity, and where you live. Do you work out a lot? Do you live in a warm, dry climate? Are you older? You should drink more water if you live in a hot dry climate like Arizona or if you work out often. If you are over 65 with medical conditions, it is important to consult your healthcare provider on proper fluid intake, as too much water may be as dangerous as too little.
Action
by Melanie Albert, Nutrition & Wellness Expert, Author, Speaker, Founder & CEO Experience Nutrition
Excerpt from book “Enjoy Food & Life: Step-by-step action plan for healthy eating & living. “
When my Dad was preparing his garden in Cocoa Beach, Florida last we he “stumbled upon” sweet potatoes (on the left in this graphic) that were still growing from last year’s crop.
Reminded me of how great sweet potatoes are for sugar cravings. Over the years, I’ve encouraged my sugar addicted clients to enjoy a sweet vegetable, like sweet potatoes every day.
Sweet Potato Facts
Action: Bake an Organic Sweet Potato and come on over to Facebook and share your experience.
Scrub a few organic sweet potatoes then puncture with a knife a few times for venting. Wrap the sweet potato in foil and cook at 350 degrees for about 40 minutes. Take note of the sweetness of a plain sweet potato.
By Melanie Albert, Nutrition and Wellness Expert, Author and Speaker, Founder & CEO Experience Nutrition
Excerpt from book, “Enjoy Food & Life. 9 Ways 90 Days step-by-step action plan for healthy eating and living.”
No Meat for 25 Years. I stopped eating red meat 30 years ago because my body could not digest it. I was a runner and felt like the meat made me sluggish. Then 18 years ago when my Mom was diagnosed with breast cancer, I learned about antibiotics in poultry and stopped eating chicken and turkey, which I loved at the time. My family was worried for years that I was not eating enough protein, but while I was studying at the Institute for Integrative Nutrition, I learned so much about good plant protein, and now I’m honestly not worried about eating enough protein. Today, I love educating people about good sources of plant protein, including beans, whole grains and even some vegetables.
Why Protein is Essential
How Much Protein Do We Need?
Why Protein is Important for Athletes
Tips for Post Workout Meals for Athletes
Action. Visit us on Facebook and share: Based on your knowledge of protein, right now, which and how much protein-rich foods do you eat in a typical week?
Excerpt from new book, “Enjoy Food & Life: 9 Ways 90 Days Step-by-step action plan for healthy eating and living.” PRE-SALE Available NOW
If you only know collard greens cooked in lots of pork all day, this is a new way of cooking delicious collards in a few minutes. Learn how to cook stir-fry collards and you can cook any type of greens.
Greens are missing from the SAD. Greens are one of the most absent foods from the Standard American Diet (SAD). We typically eat plain iceberg lettuce which has no nutritional value. Many people only know greens as the décor around a salad bar. I started eating greens 6 years ago while a student at the Institute for Integrative Nutrition. Little did I know that the green stuff I remember seeing around salad bars would become one of my favorite foods. Or, that I’d be eating weeds (dandelion greens).
Greens are important to add to your diet as they are mineral-rich with calcium, iron, vitamin-rich with A, C, and K, and have a lot of fiber.
Other Reasons Why You Should Eat Greens:
Organic Collard Stir-Fry with Hemp Seeds Recipe
Action. Make your simple, quick stir-fry with collard greens, garlic and onions. Take note of all the wonderful flavors and post your photos on our Facebook page.
“Animals are my friends, and I don’t eat my friends.” – George Bernard Shaw
Share your thoughts on this quote: Visit us on Facebook.
By Melanie Albert, Nutrition & Wellness Expert, Author, Speaker, Founder & CEO Experience Nutrition
Chia seeds are the rage today! But some of us remember when they were the green hair that grew on our Chia Pets when we were kids. Who knew that decades later we’d be eating them!
Chia seeds come from a flowering plant in the mint family that’s native to Mexico and Guatemala, and history suggests it was a very important food crop for the Aztecs.
Benefits of Chia Seeds
9 Ways 90 Days Organic Chia Pudding Recipe
Ingredients
Simple Steps
Post your Chia Pudding creations on our Facebook page!
by Melanie Albert, Nutrition Expert, Author, Speaker, Founder & CEO Experience Nutrition
Sugar is addictive. Eating a small amount creates a desire for more. And, when people suddenly stop eating sugar, they get withdrawal symptoms such as headaches, mood swings, cravings and fatigue.
Sugar is Everywhere in Snack Foods
Here is a list of some of the possible code words for “sugar” which may appear on a label. The words “syrup”, “sweetener”, and anything ending in “ose” can usually be assumed to be “sugar”. If the label says “no added sugars”, it should not contain any of the following, although the food could contain naturally-occurring sugars (such as lactose in milk).
Good for you Sweeteners
Do Not Eat Artificial Sweeteners
Come over to Facebook and share your favorite natural sweeteners.
by Melanie Albert, Nutrition Expert, Author, Speaker, Founder & CEO Experience Nutrition
Recipe excerpt from book, “Enjoy Food & Life, 9 Ways 90 Days Step-by-step action plan for healthy eating and living.”
Did you know you can eat raw kale? Simple, delicious healthy recipe to add this power food to your meals. Kale is full of bone-building vitamin K, calcium plus, iron and vitamins A and C.
Raw Kale Salad Simple Steps
Your Action
Make a raw kale salad. You will love it!
Did you enjoy it?
Come on over to Facebook and share a photo of your raw kale salad.
I totally embrace the food philosophies of Alice Waters, and have had the pleasure to spend time at the more than incredible Edible Schoolyard in Berkeley, California. Founded in 1996, it’s a one-acre garden and classroom where students are given the knowledge and values to make food choices that are healthy for them, their communities, and the environment. Will definitely post photos of this beautiful school garden.
Join us on Facebook and share which of these philosophies you resonate with.
While chatting with a friend on Facebook this morning, I just realized that I must be craving real whole grains. This morning I have cooked and eaten steel cut oats with raw almonds and apples for breakfast. Kneaded organic sprouted spelt flour to bake flatbread, and am soaking brown rice to cook with dinner.
Crazy. I have never craved whole grains like this. So, my body may be missing something. Real whole grains (not processed) are nutrient-rich. Full of protein, fiber, B-complex, iron and magnesium. Whole grains balance sugar highs and lows. Due to the fiber in whole grains, they digest slowly, and produce more stable blood sugar levels than refined, processed grains.
Be sure to consume whole grains. Do not eat grains processed or refined into bread, crackers or cereal.
According to the Whole Grains Council (www.WholeGrainsCouncil.org) the benefits of whole grains most documented by studies include:
Come on over to Facebook and share a photo of your favorite whole grains.
Self care is essential. Take time every day to do something wonderful just for you to refresh, renew, relax and rejuvenate. Since we are all extremely busy with responsibilities, it’s important to take time for you. In addition to yourself, it’s vital to enjoy all your relationships.
What do you do just for you?
We are all so busy with life, work, family and responsibilities that sometimes we forget about ourselves. I love selfcare. I consciously added it to my life a few years ago. To me selfcare is doing something nice for me. Doing what I love to do. Sometimes it’s going to an NFL football game, getting a massage, working out in the middle of the day at the gym, experimenting with new recipes and new local produce, or it’s a special outing with my niece.
My Self Care Menu
Action: Create your self care menu. Take a few minutes to write 15-20 different things you love to do just for you. What do you really enjoy doing that do not pertain to your responsibilities with family or work? Pick one item from your self care menu every day and do it.
Visit us on Facebook and share the “top 5” on your self care menu.
by Melanie Albert, Nutrition Expert, Author, Speaker, Founder & CEO Experience Nutrition
Excerpt from “Enjoy Food & Life. 9 Ways 90 Days step-by-step action plan for healthy eating and living.”
Fats Are Essential
While the media has made us afraid of fats, they are actually required in order for our bodies to function properly. For years during the low fat, no fat craze I thought fats were bad and I stopped eating some of my favorite foods, nuts and olives. Now I’ve learned that fats are good for us and that our bodies require about 30% fats in our diet each and every day, for each and every meal.
Eating the right fats helps to:
• Reduce inflammation
• Reduce risk of heart health
• Decrease your risk of diabetes
• Boost brain health
• Reduce joint pain
Plant based fats like nuts, seeds, avocados and olives are a healthy fat source.
Visit us on Facebook and describe the fats you’ve been eating the last few months.
9 Ways 90 Days Food Quotes
Visit us on Facebook and share your thoughts on this quote. Think about it, what does the food you eat, eat?
Take a Look at the Snacks You Loved as a Kid
As a kid, I loved ice cream. Now, I really love healthy thick fruit smoothies. And, as a kid I ate red licorice. Now, I enjoy trail mix, goji berries and dark chocolate. I notice that the fruit smoothies I enjoy today are a lot like ice cream; cold and creamy. And, I think one of the reasons I love goji berries is because they are red and chewy, just like the licorice I used to love as a kid.
Come over to Facebook and share your responses to the following 3 questions.
• What snacks did you love the most when you were a kid? __________
• What snacks do you now eat as an adult?_________________________________
• Describe the similarities in these snacks__________________________________
by Melanie Albert, Nutrition Expert, Author, Speaker, Founder and CEO Experience Nutrition
Excerpt from book, “Enjoy Food & Life. Step-by-step action plan for healthy eating and living.”
Why Exercise is Vital
Exercise has been an important part of my life. But it is important to note that my exercise routine has changed overtime depending upon my age, where I lived and what was going on with my life. In college I was a runner and played tennis. During corporate days I taught aerobics, did strength training and played a lot of golf. Since I’ve been an entrepreneur, I’ve practiced yoga and a few years ago added the gym back to my life for weight training and cardio. Walking on the beach or golf course has always been part of my life.
Yin & Yang
I’ve noticed that when my life is very yang with lots of intense meetings and speaking engagements and when I’m around crowds of people, I prefer a more yin calm exercise, like yoga or a quiet walk on the beach. On the other hand, when I’m quietly writing or thinking about strategy, I prefer a more yang workout such as cardio and weight training.
Why Exercise and Movement is Vital to Life
Visit us on Facebook and share how you incorporate Yin and Yang Exercise into your life.
by Melanie Albert, Nutrition Expert & Author, Founder & CEO Experience Nutrition
Excerpt from book, “Enjoy Food & Life. 9 Ways 90 Days Step-by-step action plan for healthy eating and living”
This process of cooking soup gives us the foundation for making any type of bean soup. To make quick, delicious soups you will use a mix-and-match of beans, veggies and greens.
• Beans: protein, fiber, vitamins, minerals
• Any roots: Carrots, sweet potatoes, parsnip, and/or turnips
• Whole grains: Brown rice, Quinoa
• Greens: Kale, collards
Ingredients
Simple Steps
Your Action
Cook and enjoy a basic home-made lentil soup. Visit us on Facebook and share a photo and what you used in your soup:
Beans__________________
Roots__________________
Whole grains_____________
Greens__________________
by Melanie Albert, Nutrition Expert & Author, Founder & CEO Experience Nutrition
Why We Need Water
Our Systems Need Water
Stay Hydrated
Heart: Dehydration lowers blood volume, requiring your heart to work harder to provide enough oxygen to your cells
Brain: Staying hydrated keeps memory sharp and mood stable – even slight dehydration reduces our ability to recall new information
Exercise: Being hydrated makes exercise and even walking more difficult, and reduces the amount of aerobic exercise you can do
Visit us on Facebook and SHARE Why YOU Hydrate.
What a wonderful day to start fresh.
“Year’s end is neither an end nor a beginning but a going on, with all the wisdom that experience can instill in us. Cheers to a new year and another chance for us to get it right. “ – Oprah Winfrey
To start the New Year, I just created a “Happiness Basket”, and invite you to create one for you and your children. Based on the concept of a Daily Gratitude Journal, take a moment every day in 2014 to write your happy thoughts or experiences.
Your Happiness, Your Successes, Your Celebrations, Your Joys.
Reflect on all areas of your life.
Visit us on Facebook and share a photo of your Happiness Basket or Jar and throughout the year we will celebrate our Happiness together.