Artisan Hand-Crafted Farm-to-Table Plant-Based Catering
Beautiful artisan, farm-to-table hand-crafted catering featuring local Arizona farmers fresh, beautiful food.
Experience beautiful, plant-based catering for your Corporate Wellness Lunches, Holiday Parties, or even Wedding.
- Farm-to-table Food Art. Appetizers, entrees, and desserts mindfully created with Arizona with beautiful food art presentation.
- Grab-and-Go. Snacks and picnic or hiking lunches. Perfect for organizations or tourists.
- Local Arizona. The plant-based catering menu highlights local seasonal Arizona produce, herbs, and edible flowers.
- Seasonal. Menu changes with the season, based on what the local Arizona farmers are growing
- Plant-Based Healthy. All dishes are gluten-free, dairy-free, and soy-free.
Farm Fresh. For your catered event, Melanie Albert will meet with the local Arizona farmers to see what’s growing or will be growing at the time of your event, and will create menu items featuring the local seasonal produce, herbs, and edible flowers. The food for your event will be specifically harvested for your event.
Look forward to collaborating to create a beautiful, one-of-a-kind, healthy, delicious experience for you.
Interested in beautiful Plant-Based Farm-to-Table Catering for your meetings, events, or wedding, please reach out to us. Contact Founder & CEO or Experience Nutrition, Melanie Albert at 602.615.2486 or Mel@MelanieAlbert.com or fill out the form:
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A “Taste” of Experience Nutrition Catering…
Enjoy the beauty of the artisan hand-crafted Food Art Catering
Sample Menu: Click here to see a Sample Plant-Based Farm-to-Table Menu
Sample Plant-Based Farm-to-Table Menu
- Raw Kale Salad. Massaged kale with fresh berries and pumpkin seeds.
- Mediterranean Appetizers served with fresh local farmers veggies.
- Hummus. Smooth chickpea hummus three ways: Classic, Beet, Turmeric
- Hempseed Tabouli. Refreshing light, gluten-free tabouli with fresh herbs
- Olive Sun-Dried Tomato Tapenade. Rich olive appetizer
- Local Arizona Veggies for Dipping
- Raw Deconstructed Lasagna
- Artful lasagna with local seasonal veggies
- Red Tomato Sauce
- Green Herbal Pesto
- White Cashew Cream
- Raw Carrot Cake
- Food Art raw dessert
- Fresh raw carrot and apple dessert
- Garnish with berries and edible flowers
Interested in beautiful Plant-Based Farm-to-Table Catering for your meetings, events, or wedding, please reach out to us: 602.615.2486 or Mel@MelanieAlbert.comShortcode