Retreats | Experience Nutrition

Experience Nutrition: Yeast-Free Flatbread. When you don’t have yeast in your kitchen.

by Melanie Albert | Mar 23, 2020 | Farm-to-Table, Flatbread, Recipes, Retreats, Roots & Greens, Vegetables

While more of us are now baking bread and pizza at home during the Coronavirus social distancing and staying at home, I wanted to share with you a recipe we cooked during our Fall 2019 Sedona Plant-Based Cooking Retreat. This recipe will give you an option if you live...

2020 Sedona Plant-Based Cooking & Self Care Retreats: Meet the Team

by Melanie Albert | Nov 25, 2019 | Cooking Classes & Events, Events, Farm-to-Table, Retreats, Sedona Retreats

Meet the Sedona Retreat Team We are all so excited to share our passions with you during the Sedona Plant-Based Cooking & Self Care Retreats in 2020. Retreat dates: February 7-10, 2020; June 12-15, 2020; September 18-21, 2020 Melanie Albert, Retreat Host,...

Experience Nutrition: The Farm at South Mountain CSA Fall Radish & Purslane Chopped Salad

by Melanie Albert | Oct 23, 2019 | A New View of Healthy Eating, Eat Local Seasonal: CSA, Farm-to-Table, Retreats

by Melanie Albert, Plant-Based Intuitive Cooking Expert, Award-winning Cookbook Author, Founder & CEO Experience Nutrition After our long hot summer, our local Arizona farmers are harvesting the early Fall crops. Billy Anthony, Lead Grower at the Soil & Seed...

Experience Nutrition Sedona Retreats: Glimpse of Hiking, Yoga, and Meditation

by Melanie Albert | Oct 22, 2019 | A New View of Healthy Eating, Events, Farm-to-Table, Hiking, Retreats, Yoga

Yoga, Hiking, and Meditation in the Beauty of Sedona In addition to lots of hands-on plant-based intuitive cooking at our Sedona retreats, we enjoy hiking, yoga, meditation, and self-care in the beauty of the Sedona red rocks and vortex energy. – Melanie Albert,...

Experience Nutrition: Arizona Farm-to-Table Summer Salad: Get the “Food Art” Steps

by Melanie Albert | Jul 12, 2019 | A New View of Healthy Eating, Cooking Classes & Events, Eat Local Seasonal: CSA, Farm-to-Table, Intuitive Cooking, Retreats

By Melanie Albert, Founder & CEO Experience Nutrition, Plant-Based Intuitive Cooking Expert, and Award-Winning Cookbook Author During the summer in Arizona, our local farmers work very hard to grow beautiful produce for us in our 100+ degree weather, so I love to...

Experience Nutrition: Top 11 Reasons to go on a Plant-Based Cooking Retreat

by Melanie Albert | Jul 8, 2019 | A New View of Healthy Eating, Cooking Classes & Events, Events, Farm-to-Table, Featured, Retreats, Travel

Top 11 Reasons to Go on a Plant-Based Cooking Retreat by Melanie Albert, Founder & CEO of Experience Nutrition Group, LLC in Phoenix, Arizona, Award-winning Cookbook Author, and Plant-Based Intuitive Cooking Expert If you’re still curious… During our Sedona...