Raw Culinary | Experience Nutrition

Experience Nutrition: Your Recipe Guide for a Quick & Simple Avocado Salsa With What’s in Your Refrigerator

by Melanie Albert | Apr 21, 2020 | A New View of Healthy Eating, Cooking Videos, Coronavirus Stay at Home, Eat Local Seasonal: CSA, Experience Nutrition Tips, Farm-to-Table, Raw Culinary, Recipes

During our coronavirus stay-at-home, a simple to prepare lunch, breakfast or snack, is an “avocado tartare.” You might call it avocado salsa with a few extra veggies. I hope this avocado recipe guide inspires you to create your own beautiful, delicious avocado tartare...

Experience Nutrition: Farm-to-Table Tomatillo Salsa. The Farm at South Mountain CSA

by Melanie Albert | Mar 21, 2020 | Farm-to-Table, Raw Culinary, Recipes

Now is the time to support your local farmers who have spent so many months passionately growing beautiful food for our communities. This weekend in Phoenix, Arizona, amidst the Coronavirus, our farmers, farmers market, and community have come together with creative...

Experience Nutrition: Phoenix Summer Farm-to-Table Arugula. Corn. Tomato Salad

by Melanie Albert | Jun 18, 2019 | A New View of Healthy Eating, Farm-to-Table, Raw Culinary, Raw Food, Salads

By Melanie Albert, Founder & CEO Experience Nutrition, Intuitive Cooking Expert, and Award-Winning Cookbook Author After two full weeks of traveling to Boston for my niece Mallory’s beautiful, loving wedding; to my parents’ home of 30 years in Cocoa Beach; to a...

Experience Nutrition: Farm-to-Table Spring Avocado Tartare

by Melanie Albert | Apr 3, 2019 | A New View of Healthy Eating, Eat Local Seasonal: CSA, Farm-to-Table, Raw Culinary, Raw Veggies: Make Raw Veggies Interesting, Vegetables

By Melanie Albert, Founder & CEO Experience Nutrition, Intuitive Cooking Expert, and Award-Winning Cookbook Author I love avocados, and often when I buy several at a time I love making Avocado Tartare with the avocados and local Arizona farmers’ produce and fresh...

Experience Nutrition: Farm-to-Table Recipe: More than Kale Chips. 5 New Leafy Green Chips!

by Melanie Albert | Jan 28, 2019 | A New View of Healthy Eating, Cooking Classes & Events, Eat Local Seasonal: CSA, Farm-to-Table, Intuitive Cooking, Raw Culinary, Recipes

By Melanie Albert, Founder & CEO Experience Nutrition, Intuitive Cooking Expert, and Award-Winning Cookbook Author More than kale chips. We can dehydrate all kinds of leafy greens to make chips. This week I experimented with 5 different beautiful greens from this...

Experience Nutrition: Farm-to-Table Recipe: Arizona Winter Three Greens & Citrus Salad Recipe

by Melanie Albert | Jan 18, 2019 | A New View of Healthy Eating, Cooking Classes & Events, Farm-to-Table, Intuitive Cooking, Raw Culinary, Recipes

By Melanie Albert, Founder & CEO Experience Nutrition, Intuitive Cooking Expert, and Award-Winning Cookbook Author This week’s intuitive culinary creation was inspired by the fresh, vibrant Winter Greens & Citrus from The Farm at South Mountain Soil & Seed...