Intuitive Cooking | Experience Nutrition

Downtown Phoenix Farmers Market-to-Table Veggie Flatbread

by Melanie Albert | Mar 4, 2021 | Downtown Phoenix Farmers Market, Farm-to-Table, Flatbread, Intuitive Cooking, Recipes

It has been such an honor to lead cooking classes at the Downtown Phoenix Farmers Market for a few years and it’s such an honor to create the Farmers Market-to-Table Flatbread with our local Arizona Winter veggies. Thanks so much to our local farmers for all the...

Experience Nutrition: NEW Recipe! Graffiti Cauliflower Sauce CSA Recipe #66

by Melanie Albert | Jan 30, 2021 | Eat Local Seasonal: CSA, Farm-to-Table, Intuitive Cooking, Recipes

Happy to share with you this week’s (01.30.2021) recipe intuitively created with the CSA from The Farm at South Mountain, right here in my neighborhood in Phoenix, Arizona. WOW Recipe 66! Every week when I pick up the CSA at The Farm, I pause and enjoy the calm,...

Experience Nutrition: The Farm at South Mountain Recipe 62: Cauliflower Saute. Chickpea Pasta

by Melanie Albert | Jan 9, 2021 | Cooking Classes & Events, Eat Local Seasonal: CSA, Farm-to-Table, Intuitive Cooking, Recipes

Happy to share with you Recipe 62 for The Farm at South Mountain CSA (Community Supported Agriculture). I’m so honored to create recipes with the beautiful produce, herbs, and edible flowers our local Arizona farmers grow. This week’s recipe was inspired by The...

Experience Nutrition: Beautiful Plant-Based Thanksgiving Recipes by Melanie Albert, as seen in Natural Awakening’s Arizona Magazine

by Melanie Albert | Jan 4, 2021 | A New View of Healthy Eating, Cooking Videos, In the News, Intuitive Cooking, Media, Recipes, Soups, Vegetables

By Melanie Albert, Founder & CEO Experience Nutrition, Intuitive Cooking Expert, and Award-Winning Cookbook Author I am so honored to create recipes for the November 2018 issue of Natural Awakening’s Arizona magazine. It has been a dream of mine to cook “my”...

Experience Nutrition: The Farm at South Mountain CSA Recipe 60: Winter Veggie Flatbread

by Melanie Albert | Dec 28, 2020 | Eat Local Seasonal: CSA, Farm-to-Table, Flatbread, Intuitive Cooking

It is my pleasure to share with you Recipe 60 created with The Farm at South Mountain CSA (Community Supported Agriculture) for December 26, 2020. Enjoy the Plant-Based Farm-to-Table Winter Arizona Flatbread. One of our key philosophies with Experience Nutrition and...

Experience Nutrition: The Farm at South Mountain CSA Recipe 59: Winter Scarlet Turnip. Corn. Bok Choy Saute.

by Melanie Albert | Dec 19, 2020 | Cooking Videos, Eat Local Seasonal: CSA, Farm-to-Table, Intuitive Cooking, Recipes

It’s such an honor to create recipes for the CSA (Community Supported Agriculture) at The Farm at South Mountain. The Farm is a beautiful organic farm right in my neighborhood in Phoenix, Arizona. Let’s take a look at the beauty of The Farm and the incredible veggies...