Cooking Classes & Events | Experience Nutrition

Experience Nutrition Recipe: Asian Salad & Ginger Citrus Dressing.

by Melanie Albert | Aug 14, 2021 | Cooking Classes & Events, Recipes

I’m so honored to share simple, beautiful cooking classes with Humana in Mesa, Arizona, for the last few years. This week, our focus was on “High Fiber Foods” with a tasty, simple-to-prepare Asian Salad with Citrus Ginger Root Dressing. Asian Salad with...

Experience Nutrition: The Farm at South Mountain Recipe 62: Cauliflower Saute. Chickpea Pasta

by Melanie Albert | Jan 9, 2021 | Cooking Classes & Events, Eat Local Seasonal: CSA, Farm-to-Table, Intuitive Cooking, Recipes

Happy to share with you Recipe 62 for The Farm at South Mountain CSA (Community Supported Agriculture). I’m so honored to create recipes with the beautiful produce, herbs, and edible flowers our local Arizona farmers grow. This week’s recipe was inspired by The...

Experience Nutrition: Feed Phoenix with Local First Arizona & the City of Phoenix

by Melanie Albert | Sep 20, 2020 | Cooking Classes & Events, Farm-to-Table

I am excited to share the incredible Feed Phoenix project with Local First Arizona as part of the City of Phoenix COVID-19 Emergency Food Assistance Funding. The project is designed to provide nutritious lunches incorporating locally grown produce to organizations in...

Natural Awakenings Arizona: Recipe 2: Arizona Spring Steamed Veggies. Arugula Hempseed Pesto

by Melanie Albert | Mar 9, 2020 | A New View of Healthy Eating, Cooking Classes & Events, Farm-to-Table, In the News, Media, Recipes

by Melanie Albert, Plant-Based Farm-to-Table Culinary Expert, Founder & CEO, Experience Nutrition, award-winning cookbook author, speaker, So honored to create “recipe articles” for the Natural Awakenings Arizona magazine, with our local farmers...

Arizona Winter Farm-to-Table Cooking Class Experience at The Farm at South Mountain

by Melanie Albert | Dec 12, 2019 | Cooking Classes & Events, Events, Farm-to-Table, Intuitive Cooking

By Melanie Albert, Founder & CEO Experience Nutrition, Plant-Based Intuitive Cooking Expert, and Award-Winning Cookbook Author Let’s take a look at the beautiful intuitive Farm-to-Table Winter Harvest Cooking Class with Farmer Billy Anthony and myself at The Farm...

2020 Sedona Plant-Based Cooking & Self Care Retreats: Meet the Team

by Melanie Albert | Nov 25, 2019 | Cooking Classes & Events, Events, Farm-to-Table, Retreats, Sedona Retreats

Meet the Sedona Retreat Team We are all so excited to share our passions with you during the Sedona Plant-Based Cooking & Self Care Retreats in 2020. Retreat dates: February 7-10, 2020; June 12-15, 2020; September 18-21, 2020 Melanie Albert, Retreat Host,...