Experience Nutrition Recipe: Arizona Cucumber Summer Salad
This fresh summer salad was inspired by the pickling cucumbers purchased at the Downtown Phoenix Farmers Market. When I purchased the cucumbers I was planning on making some quick pickles. Instead, I ended up enjoying them as a raw snack and this fresh salad. Enjoy...
Experience Nutrition Recipe: Asian Salad & Ginger Citrus Dressing.
I'm so honored to share simple, beautiful cooking classes with Humana in Mesa, Arizona, for the last few years. This week, our focus was on “High Fiber Foods" with a tasty, simple-to-prepare Asian Salad with Citrus Ginger Root Dressing. Asian Salad with Vibrant Purple...
Downtown Phoenix Farmers Market-to-Table Veggie Flatbread
It has been such an honor to lead cooking classes at the Downtown Phoenix Farmers Market for a few years and it's such an honor to create the Farmers Market-to-Table Flatbread with our local Arizona Winter veggies. Thanks so much to our local farmers for all the...
Experience Nutrition: NEW Recipe! Graffiti Cauliflower Sauce CSA Recipe #66
Happy to share with you this week's (01.30.2021) recipe intuitively created with the CSA from The Farm at South Mountain, right here in my neighborhood in Phoenix, Arizona. WOW Recipe 66! Every week when I pick up the CSA at The Farm, I pause and enjoy the calm,...
Experience Nutrition: The Farm at South Mountain Recipe 62: Cauliflower Saute. Chickpea Pasta
Happy to share with you Recipe 62 for The Farm at South Mountain CSA (Community Supported Agriculture). I'm so honored to create recipes with the beautiful produce, herbs, and edible flowers our local Arizona farmers grow. This week’s recipe was inspired by The Farm’s...
Natural Awakenings Magazine: “Create Food Art with Winter Veggie Flatbread”
Experience Nutrition In the Media! So humbled and honored to be featured in the media over the years. And, really excited to start 2021 with two beautiful, very appreciated highlights in our Arizona publications. And, thrilled to shoot a farm-to-table cooking tv...
FrontDoors Magazine: Kitchen Doors: Local First: Experience Nutrition
Totally honored to be featured in the January 2021 issue of FrontDoors "Kitchen Doors" with Local First Arizona, who I'm humbled to work along side in sharing healthy plant-based farm-to-table meals and education with our community. Humbled to be featured along side...
The List TV Show: Cook with Banana Peels. Yes, Really!
The List TV Show: 3 Ways to Cook with Banana Peels. Yes, Really! January, 21, 2020 So honored to prepare fun "healthy dishes" on the nationally syndicated tv show, The List, with incredible co-host Segun Oduolowu. So much fun to cook together and create fun,...
TV Segment: Farm-toTable Cooking: SustainableU City of Peoria,
Farm-toTable Cooking TV Segment: SustainableU City of Peoria, October 7, 2020. For several years I've been hosting farm-to-table cooking demos and experiences with the Sustainable U Program with the City of Peoria. With the Covid-19 Pandemic, rather than in-person...
Experience Nutrition: Beautiful Plant-Based Thanksgiving Recipes by Melanie Albert, as seen in Natural Awakening’s Arizona Magazine
By Melanie Albert, Founder & CEO Experience Nutrition, Intuitive Cooking Expert, and Award-Winning Cookbook Author I am so honored to create recipes for the November 2018 issue of Natural Awakening’s Arizona magazine. It has been a dream of mine to cook “my”...