Happy to share with you this week’s (01.30.2021) recipe intuitively created with the CSA from The Farm at South Mountain, right here in my neighborhood in Phoenix, Arizona.
WOW Recipe 66!
Every week when I pick up the CSA at The Farm, I pause and enjoy the calm, grounded beauty.
GRAFFITI CAULIFLOWER ROASTED & SAUCE
I am in awe of the beauty of the beautiful purple Graffiti Cauliflower and also love carrots! Hope you enjoy this recipe to enjoy the cauliflower two ways: Roasted and the new Graffiti Cauliflower Sauce.
Steps to Prepare the Dish
- Roast the veggies.
- Make the sauce.
- Mindfully plate.
ROAST CAULIFLOWER, CARROTS & GARLIC
Roast the veggies and garlic for the sauce. Save some of the cauliflower and the carrots to enjoy with the sauce.
SIMPLE INGREDIENTS
- 3 cups cauliflower: graffiti and cheddar
- 7-8 carrots, sliced lengthwise
- 4-5 garlic cloves, sliced
- 1/4 cup olive oil
- Pinch sea salt
SIMPLE STEPS
- Pre-heat oven to 425 degrees F.
- Slice veggies.
- One type of food at a time, place carrots and cauliflower into small bowl. Toss with olive oil and sea salt.
- Place carrots and cauliflower (not touching) onto parchment-lined sheet pan.
- Place garlic on pan (touching to stay moist).
- Roast 12 minutes.
- Flip the veggies.
- Roast another 12-15 minutes.
GRAFFITI CAULIFLOWER SAUCE.
SIMPLE INGREDIENTS
- 2 cups roasted graffiti cauliflower
- 4-5 roasted garlic cloves
- 3 tbsp Meyer lemon juice
- 1 tbsp Meyer lemon zest
- 2 tbsp olive oil
SIMPLE STEPS
- Place all ingredients, except olive oil into food processor.
- Process for about 2-3 minutes.
- Scrape sides, as needed.
- Stream in olive oil and process for another minute.
MINDFUL PLATING
- Place Graffiti Cauliflower Sauce on the plate.
- Top with the roasted carrots, extra cauliflower.
- Garnish with the sesame seeds and calendula edible flowers.
ENJOY
One more look at the Graffiti Cauliflower Food Art Dish.
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