TV Segment: Farm-toTable Cooking: SustainableU City of Peoria,

by | Jan 4, 2021 | Cooking Videos, Farm-to-Table, In the News, Media | 0 comments

Farm-toTable Cooking TV Segment: SustainableU City of Peoria, October 7, 2020.

For several years I’ve been hosting farm-to-table cooking demos and experiences with the Sustainable U Program with the City of Peoria.

With the Covid-19 Pandemic, rather than in-person cooking experiences, I’m honor to share plant-based cooking with our community via the tv cooking segment.

Click to get some ideas from the TV Segment to learn about the foods for your immune system and how to create 3 beautiful plant-based farm-to-table salads.

Oh my…I think it was around 112 degrees when I arrived at the Peoria Channel 11 studio.

All set for the TV Shoot. Beautiful food, thanks to our local Arizona farmers.

The sign of the times…Coronavirus Pandemic 2020.

Eat local!

Please fill out the form if you’d like to collaborate on plant-based farm-to-table media opportunities.

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