Totally honored to be featured in the January 2021 issue of FrontDoors “Kitchen Doors” with Local First Arizona, who I’m humbled to work along side in sharing healthy plant-based farm-to-table meals and education with our community.
Humbled to be featured along side incredible foodie leaders in Arizona: Sasha Raj or 24 Carrots, New Restaurant Cielo at Adero, and Chef Charleen Badman of FnB and the Blue Watermelon Project.
Thanks so much to writer Shoshana Leon for reaching out to me to be included in this special article.
Click to see the entire FrontDoors magazine and the article on page 40.
Please fill out the form if you’d like to discuss interviewing Melanie Albert, the Founder & CEO of Experience Nutrition for your media.