Experience Nutrition: 7 Minute Heirloom Tomato Pasta Sauce

From start-to-finish with photos and videos this took less than 30 minutes to prepare and the sauce itself cooked in 7 minutes.

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7 Minute Tomato Sauce Recipe

Serves 1

• 1 heirloom tomato, sliced
• 1 elephant garlic, minced
• ¼ cup Kalamata olives
• 2 tbsp extra virgin olive oil
• Pinch sea salt
• Garnish: Green onion, sliced

SIMPLE STEPS

• Pre-heat sauté pan on medium.
• Add olive oil to bottom of pan.
• Add tomatoes and sauté for 4-5 minutes.
• Add garlic and sauté for 1 minute.
• Add olives and sauté for 4-5 minutes.

The Chickpea Pasta

Use this recipe as a guide to cook refrigerated (not boxed) chickpea pasta. Cook the pasta while the tomato sauce is cooking.

SIMPLE INGREDIENTS

• 3 ounces pasta
• ½ tsp sea salt

SIMPLE STEPS

• Pour about 4 cups of water and sea salt into a medium size pot.
• Bring water to boil.
• Add pasta to the boiling water.
• Lower to simmer.
• Simmer for 3-4 minutes.
• Drain the pasta.

PLATING

• Toss some of the pasta with the sauce.
• Plate with the tossed pasta, extra sauce, and green onion.
• Enjoy!
  

Enjoy!

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