Based on a request for a chocolate dessert that is actually healthy, I’m happy to share this simple-to-prepare, delicious, healthy Avocado Chocolate Pudding. This dessert features a few superfoods as toppings for the pudding: Goji berries, raw cacao nibs, and hemp seeds.
Simple Recipe from “A New View of Healthy Eating” by Melanie Albert
Chocolate Avocado Pudding
Incredible, rich, and creamy vegan chocolate pudding will delight everyone. Make it for dessert or an after-work or after-school snack. Once you’ve made this avocado pudding, experiment by adding some extras, such as bananas, raspberries, blueberries, strawberries, homemade nut milk, and freshly ground spices, like cinnamon and nutmeg.
SIMPLE INGREDIENTS
- 2 ripe avocados
- 4 Medjool dates, pitted and sliced
- 1 tsp vanilla extract or 1 vanilla bean, scraped
- 1/4 cup raw cacao powder
- 1 cups water
Avocado Pudding Mise en Place
SIMPLE STEPS
- Place all ingredients in food processor or high-speed blender.
- Blend on high for about 2 minutes.
- Stop and scrape down sides of food processor or blender, if needed.
- Blend for another 2 minutes or until completely pureed and smooth.
- Refrigerate for 1-2 hours.
- Enjoy topped with goji berries, cacao nibs, hemp seeds,citrus, raw cacao powder.
Avocado Pudding: Ingredients into Food Processor
Avocado Chocolate Pudding. Superfoods.
Add Edible Flowers & Raw Cacao Powder to your Plate.
Excited to share with you the new Plant-Based Food Art Mastermind. Click to register today!
