Today I spent the day living my passions and having fun with my like-minded food friends. Next weekend (Saturday, February 17, 2018, 10am) I’ll be leading a Taste of the Market Cooking Demo at the Downtown Phoenix Public Market, so I visited the market today to see what our local farmers are growing and to get inspired for ideas for the class.
Our Winter Arizona farmers’ bounty is so incredible, I just wanted to “be” with the food and my farmer friends. I ended up staying at the market for three hours, enjoying the food, taking food, talking cooking, and having my kind of fun. Later in the day, I stopped at The Farm at South Mountain, an urban farm about a half mile from my home.
Sharing some of the beautiful food and a video of some incredible cauliflower…hope you enjoy..
In awe of the cauliflower grown by Blue Sky Organic Farm…
Powerful Purple…
Gorgeous Green…
Fresh Yellow & Orange…
Radish Red…
Taste of the Market Cooking Demo…
Thanks, Downtown Phoenix Farmers’ Market…
And all my farmer friends…Maya’s Farm…Steadfast Farm…Abby Lee Farms…Golo Family Farms…McClendon Select…Community Exchange…Blue Sky Organic Farm…
Interested in my book, you can buy it and I’ll gift wrap and mail to you.
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