I’ve been having fun with sprouting mung beans the last few days and wanted to share with you some photos, so you could see how quickly and much they grow in a few days.
Day 1: August 28, 2016
- Rinse 1/4 cup of mung beans and soak in water overnight.
Day 2: August 29, 2016, 6pm: Beans are already beginning to open.
- Drain water from beans.
- Put jar with mesh top on a slant.
- Rinse beans with cold water 2-4 times a day.
Day 3: August 30, 2016, 8:30am: Already starting to see a few little mung bean tails.
Day 4: August 31, 2016: Sorry, missed taking photos on Day 4.
Day 5: September 1, 2016: The sprouts are just about ready to eat.
Day 6: September 2, 2016: The jar is almost full.
Day 7: September 3, 2016: Time to enjoy the sprouts.
Get the 7 Simple Steps to Sprout Mung Beans Blog
Tomorrow I’ll blog a beautiful organic heirloom tomato and mung bean salad that I intuitively created with these home sprouted mung beans.
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