TV Segment: Farm-toTable Cooking: SustainableU City of Peoria,
Farm-toTable Cooking TV Segment: SustainableU City of Peoria, October 7, 2020. For several years I’ve been hosting farm-to-table cooking demos and experiences with the Sustainable U Program with the City of Peoria. With the Covid-19 Pandemic, rather than...
Experience Nutrition: The Farm at South Mountain CSA Recipe 60: Winter Veggie Flatbread
It is my pleasure to share with you Recipe 60 created with The Farm at South Mountain CSA (Community Supported Agriculture) for December 26, 2020. Enjoy the Plant-Based Farm-to-Table Winter Arizona Flatbread. One of our key philosophies with Experience Nutrition and...
Experience Nutrition: The Farm at South Mountain CSA Recipe 59: Winter Scarlet Turnip. Corn. Bok Choy Saute.
It’s such an honor to create recipes for the CSA (Community Supported Agriculture) at The Farm at South Mountain. The Farm is a beautiful organic farm right in my neighborhood in Phoenix, Arizona. Let’s take a look at the beauty of The Farm and the incredible veggies...
Experience Nutrition: The Farm at South Mountain CSA Recipe 58: Roasted Turnip. Greens. Corn Bowl
This week’s recipe #58 for The Farm at South Mountain CSA was inspired by the incredible turnip and corn on the cob! When I arrived at The Farm, I was excited to see Chef Dustin Christofolo with the huge, beautiful turnip. The root of the turnip turned out to weigh 2...