Blog | Experience Nutrition

Experience Nutrition: The Farm at South Mountain Fall CSA Recipe: Arizona Fall Green Pesto

by Melanie Albert | Oct 25, 2019 | Cooking Classes & Events, Eat Local Seasonal: CSA, Farm-to-Table, The Farm at South Mountain | 0 Comments

by Melanie Albert, Plant-Based Intuitive Cooking Expert, Award-winning Cookbook Author, Founder & CEO Experience Nutrition I'm honored to intuitively create recipes from the produce in The Farm at South Mountain CSA grown at the Soil & Seed Garden....

Experience Nutrition: The Farm at South Mountain CSA Fall Radish & Purslane Chopped Salad

by Melanie Albert | Oct 23, 2019 | A New View of Healthy Eating, Eat Local Seasonal: CSA, Farm-to-Table, Retreats | 0 Comments

by Melanie Albert, Plant-Based Intuitive Cooking Expert, Award-winning Cookbook Author, Founder & CEO Experience Nutrition After our long hot summer, our local Arizona farmers are harvesting the early Fall crops. Billy Anthony, Lead Grower at the Soil & Seed...

Experience Nutrition Sedona Retreats: Glimpse of Hiking, Yoga, and Meditation

by Melanie Albert | Oct 22, 2019 | A New View of Healthy Eating, Events, Farm-to-Table, Hiking, Retreats, Yoga | 0 Comments

Yoga, Hiking, and Meditation in the Beauty of Sedona In addition to lots of hands-on plant-based intuitive cooking at our Sedona retreats, we enjoy hiking, yoga, meditation, and self-care in the beauty of the Sedona red rocks and vortex energy. - Melanie Albert,...

Experience Nutrition: Arizona Farm-to-Table Summer Salad: Get the “Food Art” Steps

by Melanie Albert | Jul 12, 2019 | A New View of Healthy Eating, Cooking Classes & Events, Eat Local Seasonal: CSA, Farm-to-Table, Intuitive Cooking, Retreats | 0 Comments

By Melanie Albert, Founder & CEO Experience Nutrition, Plant-Based Intuitive Cooking Expert, and Award-Winning Cookbook Author During the summer in Arizona, our local farmers work very hard to grow beautiful produce for us in our 100+ degree weather, so I love to...

Experience Nutrition: Top 11 Reasons to go on a Plant-Based Cooking Retreat

by Melanie Albert | Jul 8, 2019 | A New View of Healthy Eating, Cooking Classes & Events, Events, Farm-to-Table, Featured, Retreats, Travel | 0 Comments

Top 11 Reasons to Go on a Plant-Based Cooking Retreat by Melanie Albert, Founder & CEO of Experience Nutrition Group, LLC in Phoenix, Arizona, Award-winning Cookbook Author, and Plant-Based Intuitive Cooking Expert If you're still curious... During...

Experience Nutrition: Arizona Summer Plant-Based Flatbread. Edible Flowers.

by Melanie Albert | Jun 22, 2019 | A New View of Healthy Eating, Farm-to-Table, Flatbread, Intuitive Cooking, Recipes | 0 Comments

By Melanie Albert, Founder & CEO Experience Nutrition, Intuitive Cooking Expert, and Award-Winning Cookbook Author Upon returning to Phoenix after traveling the last few weeks to my niece, Mallory’s wedding in Massachusetts, visiting with my parents in Cocoa...

Experience Nutrition: Phoenix Summer Farm-to-Table Arugula. Corn. Tomato Salad

by Melanie Albert | Jun 18, 2019 | A New View of Healthy Eating, Farm-to-Table, Raw Culinary, Raw Food, Salads | 0 Comments

By Melanie Albert, Founder & CEO Experience Nutrition, Intuitive Cooking Expert, and Award-Winning Cookbook Author After two full weeks of traveling to Boston for my niece Mallory’s beautiful, loving wedding; to my parents’ home of 30 years in Cocoa Beach; to a...

Experience Nutrition Farm-to-Table Recipe: Quick Chopped Spring Salad featuring The Farm at South Mountain CSA

by Melanie Albert | May 23, 2019 | A New View of Healthy Eating, Farm-to-Table, Raw Food, Salads, Vegetables | 0 Comments

By Melanie Albert, Founder & CEO Experience Nutrition, Intuitive Cooking Expert, and Award-Winning Cookbook AuthorI am so honored and have so much fun intuitively creating dishes inspired by what’s growing seasonally by Lead Grower, Billy Anthony, at the Soil...

Experience Nutrition: The List TV Show: Enjoy Chokeberries: 3 Delicious Beautiful Recipes

by Melanie Albert | May 13, 2019 | Featured | 0 Comments

By Melanie Albert, Founder & CEO Experience Nutrition, Intuitive Cooking Expert, and Award-Winning Cookbook Author I am so honored to share my passions for healthy, beautiful plant-based food on The List TV Show to the show’s audience in 41 markets across the USA....

Experience Nutrition: Farm-to-Table Spring Avocado Tartare

by Melanie Albert | Apr 3, 2019 | A New View of Healthy Eating, Eat Local Seasonal: CSA, Farm-to-Table, Raw Culinary, Raw Veggies: Make Raw Veggies Interesting, Vegetables | 0 Comments

By Melanie Albert, Founder & CEO Experience Nutrition, Intuitive Cooking Expert, and Award-Winning Cookbook Author I love avocados, and often when I buy several at a time I love making Avocado Tartare with the avocados and local Arizona farmers’ produce and fresh...