Experience Nutrition: The Farm at South Mountain CSA Recipe 60: Winter Veggie Flatbread
It is my pleasure to share with you Recipe 60 created with The Farm at South Mountain CSA (Community Supported Agriculture) for December 26, 2020. Enjoy the Plant-Based Farm-to-Table Winter Arizona Flatbread. One of our key philosophies with...
Experience Nutrition: The Farm at South Mountain CSA Recipe 59: Winter Scarlet Turnip. Corn. Bok Choy Saute.
It’s such an honor to create recipes for the CSA (Community Supported Agriculture) at The Farm at South Mountain. The Farm is a beautiful organic farm right in my neighborhood in Phoenix, Arizona. Let’s take a look at the beauty of The Farm and the incredible veggies...
Experience Nutrition: The Farm at South Mountain CSA Recipe 58: Roasted Turnip. Greens. Corn Bowl
This week’s recipe #58 for The Farm at South Mountain CSA was inspired by the incredible turnip and corn on the cob! When I arrived at The Farm, I was excited to see Chef Dustin Christofolo with the huge, beautiful turnip. The root of the turnip turned out to weigh 2...
Experience Nutrition: The Farm at South Mountain CSA Recipe 57: Roasted Beet Hummus. Keffir Lime Leaves Pesto
I am so honored to intuitively create recipes for The Farm at South Mountain CSA (Community Supported Agriculture) members. And, I’m happy to share this week’s Winter Arizona recipe with you, which was inspired by the beautiful beets and the incredible herbs: Thai...
Experience Nutrition: The Farm at South Mountain CSA Recipe 56: Roasted Beet & Turnip Bowl
Happy to share with you this week's recipe video for the Winter 2020 CSA at The Farm at South Mountain, right in my neighborhood in Phoenix, Arizona. The recipe was inspired by the beautiful beets, scarlet queen turnips, and rosemary. And, of course, the pecans that...
Experience Nutrition: The Farm at South Mountain CSA: Beets Roots & Greens Bowl Recipe
I am so honored to intuitively create recipes for The Farm at South Mountain CSA (Community Supported Agriculture) members, And, I’m happy to share this week’s Winter Arizona recipe with you. As many of you are aware, I live in a wonderful area of Phoenix, Arizona...
Experience Nutrition: 7 Minute Heirloom Tomato Pasta Sauce
This week I was excited to purchase a great Chickpea Pasta from Sonoran Pasta at the Downtown Phoenix Market and wanted to enjoy it with a quick tomato sauce. From start-to-finish with photos and videos this took less than 30 minutes to prepare and the sauce itself...
Experience Nutrition Simple Plant-Based Dessert: Chocolate Avocado Pudding
Based on a request for a chocolate dessert that is actually healthy, I’m happy to share this simple-to-prepare, delicious, healthy Avocado Chocolate Pudding. This dessert features a few superfoods as toppings for the pudding: Goji berries, raw cacao nibs, and hemp...
Experience Nutrition: Plant-Based Recipe: Quick & Simple Bamboo Steamer Asparagus. Basil Oil.
Within the Experience Nutrition Corporate Wellness Programs, we offer private online communities where we share healthy eating tips and recipes, and employees share their recipe creations and ask food and nutrition questions. This week one of the participants wanted...
Experience Nutrition: Plant-Based Farm-to-Table Sweet Potato Roasted Veggie Bowl Recipe
Looking for a "healthy" Sweet Potato with Broccoli and a Cheesy Sauce? Based on a request for a “healthy” sweet potato and broccoli dish, I’m happy to share with you a Roasted Veggies Sweet Potato Bowl with Hemp Seed Cream. Local Farmers Veggies. In addition to the...